Welcome to a cozy, creamy delight! Crock Pot Crack Potato Soup is the perfect comfort food that brings warmth to any table. With its rich flavors and hearty ingredients, it’s sure to be a hit with your family!
Why Make This Recipe
This soup is not just easy to make; it’s a complete meal in a bowl! It’s perfect for busy days or when you want to impress guests without spending all day in the kitchen. Plus, it’s great for chilly nights, making everyone feel warm and happy.
How to Make Crock Pot Crack Potato Soup
Making this soup is simple and straightforward. Just gather your ingredients, throw them into the crock pot, and let it do the work for you!
Ingredients
- 5 pounds russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 package (3 oz) real bacon bits
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Chopped green onions, for garnish
Directions
- Start by placing the diced potatoes, chopped onion, minced garlic, chicken broth, and water into your crock pot.
- Cook on low for 7-8 hours or on high for about 4 hours until the potatoes are tender.
- About 30 minutes before you’re ready to serve, melt the butter in a saucepan.
- Whisk in the flour and cook for 1-2 minutes until it’s golden.
- Gradually add the heavy cream while whisking until smooth.
- Pour this creamy mixture into the crock pot.
- Stir in the sour cream, cheddar cheese, bacon bits, salt, pepper, and paprika.
- Cover and cook on high for another 30 minutes, until the soup is thick and creamy.
- Serve hot, garnished with chopped green onions.
How to Serve Crock Pot Crack Potato Soup
Serve this delicious soup hot, topped with some green onions for a pop of color. It pairs wonderfully with crusty bread or a fresh salad on the side.
How to Store Crock Pot Crack Potato Soup
If you have leftovers, let the soup cool completely. Transfer it to an airtight container and store it in the fridge for up to 3-4 days. You can also freeze it for later use; just make sure to label and date the container!
Tips to Make Crock Pot Crack Potato Soup
- For an extra kick, you can add a dash of hot sauce or some diced jalapeños.
- Feel free to use other types of cheese for a different flavor.
- You can also add other vegetables like carrots or corn for added nutrition.
Variation
You can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the bacon bits. It will still taste delicious!
FAQs
1. Can I make this soup in a regular pot?
Yes! You can cook all the ingredients in a large pot on the stove. Just simmer until potatoes are tender and follow the same steps for the creamy mixture.
2. Can I use other types of potatoes?
Absolutely! While russet potatoes work best for this recipe, you can use red or yellow potatoes if that’s what you have.
3. How can I make it gluten-free?
Replace the all-purpose flour with a gluten-free flour blend or cornstarch mixed with water to thicken the soup.