Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes combine the comforting appeal of roasted potatoes with the robust flavors of garlic and Parmesan cheese, resulting in a side dish that’s both satisfying and delicious. These potatoes are perfectly crispy on the outside and tender on the inside, making them a versatile complement to many main courses.

Ingredients Overview

Potatoes

• Why This Ingredient? Potatoes are chosen for their starchy quality, which allows them to crisp up beautifully while remaining fluffy inside.
• Health Benefits: Potatoes are a good source of vitamin C, potassium, and dietary fiber, which can help maintain heart health and improve digestion.

Parmesan Cheese

• Why This Ingredient? Parmesan adds a salty, nutty flavor that enhances the potatoes’ taste and contributes to the crispy texture.
• Health Benefits: Parmesan is rich in calcium and protein, essential for bone health and muscle function.

Garlic

• Why This Ingredient? Garlic provides a strong, aromatic flavor that infuses the potatoes with a delicious depth.
• Health Benefits: Garlic is well-known for its cardiovascular benefits and its ability to boost the immune system.

Olive Oil

• Why This Ingredient? Olive oil helps the potatoes roast to perfect crispiness and adds a subtle, rich flavor.
• Health Benefits: Olive oil is high in monounsaturated fats, which are beneficial for heart health.

Substitutions

To accommodate various dietary needs or to vary the flavor profile, consider these alternatives:

• Potatoes: Sweet potatoes can be used for a sweeter, nutrient-rich alternative.
• Parmesan Cheese: Nutritional yeast or vegan Parmesan can substitute for a dairy-free version.
• Olive Oil: For a different taste, avocado oil or coconut oil can be used as alternatives.

Recipe

Yield: Serves 4

Ingredients with Measurements

• 2 pounds baby potatoes, halved
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare Potatoes: Toss the halved potatoes with olive oil, garlic, salt, and pepper in a large bowl.
3. Add Cheese: Sprinkle grated Parmesan over the potatoes and toss again to evenly coat.
4. Arrange for Baking: Spread the potatoes out on a baking sheet in a single layer.
5. Bake: Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
6. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately.

Nutrition

Each serving of Crispy Garlic Parmesan Potatoes contains approximately:

• Calories: 280
• Carbs: 40g
• Fats: 10g
• Protein: 6g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet for best texture.

Conclusion

Crispy Garlic Parmesan Potatoes are a simple yet irresistible side dish that pairs wonderfully with a variety of main courses, from steaks to salads. Their crispy texture and rich flavor profile make them a hit at any dining table. Try this easy recipe today and elevate your next meal!

FAQ

1. Can I make these potatoes ahead of time? Yes, you can parboil the potatoes and coat them with oil and seasoning up to a day in advance. Add the Parmesan before baking for best results.
2. What is the best way to achieve maximum crispiness? Ensure the potatoes are in a single layer with space between them on the baking sheet to allow for even roasting.