Crispy Crunchy Parmesan Potatoes are a delightful side dish that everyone will love. They are easy to make and perfect for any meal. Enjoy the satisfying crunch and cheesy goodness!
Why Make This Recipe
This recipe is great for busy weeknights or fun family dinners. The crispy texture and cheesy flavor will make your potatoes stand out. Plus, they are quick to prepare and bake, so you can spend more time with loved ones!
How to Make Crispy Crunchy Parmesan Potatoes
Ingredients:
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- Cut the scrubbed potatoes into wedges or cubes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
How to Serve Crispy Crunchy Parmesan Potatoes
These potatoes make a fantastic side for any main dish. Pair them with roasted chicken, grilled steak, or even a fresh salad. They are best served right out of the oven when they are crispy!
How to Store
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back their crunch!
Tips to Make Crispy Crunchy Parmesan Potatoes
- Make sure to cut the potatoes into even sizes for even cooking.
- Don’t skip flipping them halfway through baking for that perfect crunch.
- Experiment with other seasonings like paprika or Italian herbs for extra flavor!
Variation
You can try adding different cheeses like cheddar or mozzarella for a unique twist. Feel free to mix in some chopped herbs or spices to suit your taste!
FAQs
Q: Can I use different types of potatoes?
A: Yes, you can use any type of potatoes, but russet potatoes give the best crunch!
Q: Can I make these ahead of time?
A: It’s best to eat them fresh, but you can prep everything and bake them later for convenience.
Q: How do I make them healthier?
A: Use less oil and consider baking instead of frying for a lighter option. You can also add more vegetables!
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the scrubbed potatoes into wedges or cubes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Sprinkle the grated Parmesan cheese evenly over the potatoes.
- Bake in the preheated oven for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
Notes
For the best crunch, use russet potatoes and avoid overcrowding the baking sheet. You can also add paprika or Italian herbs for extra flavor!
