Creamy Sausage Pasta is a delightful dish that brings comfort and satisfaction in every bite. With creamy sauce and hearty sausage, it’s perfect for a family dinner or a cozy night in.
Why Make This Recipe
You should make this recipe because it is quick, easy, and so tasty! Everyone loves a good pasta dish, and this one is especially popular. It’s rich and flavorful, making it a great choice for busy days or special occasions.
How to Make Creamy Sausage Pasta
Ingredients:
- 12 ounces pasta (any type)
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Cook the pasta according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the Italian sausage, breaking it into pieces and cooking until it is browned.
- Next, add the chopped onion and minced garlic. Cook until the onion is soft and translucent.
- Pour in the heavy cream and chicken broth, and bring everything to a simmer.
- Reduce the heat and stir in the Parmesan cheese until it melts and the sauce is smooth.
- Add the cooked pasta to the skillet and toss it to coat with the creamy sauce.
- Season with salt and pepper to taste.
- Serve it garnished with fresh parsley.
How to Serve Creamy Sausage Pasta
Serve the creamy sausage pasta in bowls and top with extra grated Parmesan cheese if you like. It pairs well with garlic bread and a fresh salad for a complete meal.
How to Store Creamy Sausage Pasta
To store leftovers, let the pasta cool completely, then place it in an airtight container in the fridge. It will stay good for up to 3 days.
Tips to Make Creamy Sausage Pasta
- Use any type of pasta you enjoy; penne or fettuccine works great!
- If you want it spicier, try using spicy Italian sausage.
- Feel free to add veggies like spinach or bell peppers for extra color and nutrition.
Variation
You can make a lighter version by using half-and-half instead of heavy cream. You can also substitute the sausage with ground turkey or chicken for a healthier option.
FAQs
1. Can I use a different type of sausage?
Yes! You can use any sausage you prefer, such as chicken sausage or turkey sausage.
2. Can I freeze creamy sausage pasta?
It’s best to eat it fresh, but you can freeze it. Just make sure to store it in an airtight container. It may change texture when reheated.
3. What can I serve with creamy sausage pasta?
This pasta goes well with a side salad, garlic bread, or roasted vegetables. Enjoy it with a nice glass of wine for an extra special touch!