Creamy Parmesan Italian Sausage Soup Recipe

This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food! Packed with rich flavors from Italian sausage, Parmesan cheese, and a velvety cream base, this soup is perfect for chilly days or when you’re craving something hearty and delicious. Plus, it’s easy to make in just one pot!

Why Make This Recipe

• Rich and Creamy – The combination of heavy cream and Parmesan cheese creates an indulgent, creamy texture.
• One-Pot Wonder – Fewer dishes to clean means more time to enjoy your meal.
• Full of Flavor – Italian sausage, garlic, and Italian seasoning bring out deep, savory notes.
• Quick & Easy – Ready in about 30 minutes, making it perfect for busy weeknights.
• Versatile – You can customize it with different greens, pasta, or even a spicy kick!

How to Make Creamy Parmesan Italian Sausage Soup

This recipe is incredibly simple! Start by browning Italian sausage, then sauté onions and garlic. Add in chicken broth and diced tomatoes, followed by cream, Parmesan cheese, and Italian seasoning. Let it simmer, then stir in baby spinach and enjoy!

Ingredients

• 1 pound Italian sausage, casing removed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups baby spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
2. Add chopped onion and minced garlic to the pot. Cook until onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth and diced tomatoes. Bring to a simmer.
4. Stir in heavy cream, grated Parmesan cheese, and Italian seasoning. Simmer for 10 minutes, stirring occasionally.
5. Add baby spinach and cook until wilted, about 2 minutes.
6. Season with salt and pepper to taste. Serve hot.

How to Serve Creamy Parmesan Italian Sausage Soup

• Serve with crusty bread or garlic bread for a comforting meal.
• Top with extra Parmesan cheese or red pepper flakes for added flavor.
• Pair with a fresh Caesar salad or roasted vegetables.

How to Store Creamy Parmesan Italian Sausage Soup

• Refrigeration – Store in an airtight container for up to 3 days.
• Freezing – Freeze in portions for up to 2 months. Reheat on the stovetop, adding extra broth if needed.
• Reheating – Warm on the stove over medium heat, stirring occasionally. Avoid boiling to prevent curdling.

Tips to Make Creamy Parmesan Italian Sausage Soup

• For a thicker soup, mix 1 tablespoon of cornstarch with 1 tablespoon of water and add it in while simmering.
• Use spicy Italian sausage if you love extra heat.
• Swap the spinach for kale or Swiss chard for variety.
• Add cooked pasta or potatoes for an even heartier meal.

Variations

• Keto-Friendly – Omit the tomatoes and add more heavy cream.
• Dairy-Free – Substitute coconut milk for heavy cream and use nutritional yeast instead of Parmesan.
• Vegetarian – Replace sausage with mushrooms and use vegetable broth instead of chicken broth.

FAQs

1. How long does this soup last?

Stored in the refrigerator, it lasts for up to 3 days, and in the freezer for up to 2 months.

2. Can I substitute an ingredient?

Yes! You can swap spinach for kale, use turkey sausage instead of pork, or replace heavy cream with half-and-half for a lighter version.

3. What can I serve with this soup?

This soup pairs wonderfully with garlic bread, a fresh salad, or roasted vegetables.

Enjoy this Creamy Parmesan Italian Sausage Soup for a cozy and satisfying meal! 🍲