Creamy Orzo with Parmesan Broccoli is a delightful dish that combines the goodness of pasta and fresh broccoli. It’s quick to make and perfect for busy days or a cozy family meal.
Why Make This Recipe
You should try this recipe because it’s simple, delicious, and packed with flavor. The creamy texture of orzo pairs perfectly with the tender broccoli, and the Parmesan cheese adds a nice touch. Plus, it’s a great way to get some veggies in your meal!
How to Make Creamy Orzo with Parmesan Broccoli
Ingredients :
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Directions :
- In a large pot, bring water to a boil and cook orzo pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add broccoli florets and cook until tender, about 3-4 minutes.
- Stir in the cooked orzo and Parmesan cheese, mixing until well combined.
- Season with salt and pepper to taste. Serve warm.
How to Serve Creamy Orzo with Parmesan Broccoli
Serve this dish warm as a main course or as a side dish with grilled chicken or fish. It’s great on its own too!
How to Store Creamy Orzo with Parmesan Broccoli
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a little water if it seems dry.
Tips to Make Creamy Orzo with Parmesan Broccoli
- Make sure to not overcook the orzo; it should be al dente.
- Feel free to add more cheese if you love that creamy flavor!
- You can substitute broccoli with other vegetables like spinach or peas for a different taste.
Variation
You can add cooked chicken or shrimp for extra protein. Also, try different cheeses like feta or mozzarella for a unique twist!
FAQs
1. Can I use a different type of pasta?
Yes, you can use any small pasta shape, but the cooking time may vary.
2. Is this recipe vegetarian?
Yes, it’s vegetarian! You can enjoy it as a hearty meat-free meal.
3. Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat when ready to serve. Just be aware that it may absorb some moisture when stored.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and cook orzo pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add broccoli florets and cook until tender, about 3-4 minutes.
- Stir in the cooked orzo and Parmesan cheese, mixing until well combined.
- Season with salt and pepper to taste. Serve warm.
Notes
Make sure not to overcook the orzo; it should be al dente. You can also substitute broccoli with spinach or peas for a different variation.
