Creamy chicken pasta with bacon is a beloved dish known for its rich flavors and comforting texture. Combining tender chicken, crispy bacon, and a silky cream sauce, this pasta dish is a favorite among both adults and children, perfect for any day of the week.
Ingredients List
To make this delicious pasta, you will need:
- Boneless chicken breasts
- Smoked bacon strips
- Pasta (like fettuccine or penne)
- Heavy cream
- Grated Parmesan cheese
- Garlic cloves
- Onion
- Salt and pepper
- Olive oil
- Optional: fresh herbs like parsley or basil for garnishing
Required Kitchen Tools
Preparing this dish requires basic kitchen tools:
- Large skillet
- Pot for boiling pasta
- Cutting board and sharp knife
- Measuring cups and spoons
Step-by-Step Cooking Instructions
Preparation of Chicken
Season the chicken breasts with salt and pepper. In a skillet, heat some olive oil and cook the chicken until it’s golden and fully cooked. Set aside and let it rest before slicing it into strips.
Cooking the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Preparing the Bacon
In the same skillet, cook the bacon strips until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.
Making the Cream Sauce
In the leftover bacon fat, sauté onions and minced garlic until translucent. Add heavy cream and bring to a simmer. Stir in grated Parmesan until the sauce thickens slightly. Season with salt and pepper to taste.
Combining Ingredients
Add the cooked pasta, chicken, and bacon into the cream sauce. Toss everything together until the pasta is well coated with the sauce. Heat through, making sure everything is warm.
Tips for Perfect Creamy Pasta
Ensure the sauce is not too thick or thin by adjusting the amount of cream. Balance the salty flavors of bacon and Parmesan with a touch of cracked black pepper or a squeeze of fresh lemon juice for brightness.
Common Mistakes to Avoid
Avoid overcooking the pasta; it should be just al dente so it doesn’t become mushy when mixed with the sauce. Be careful not to let the cream sauce boil vigorously as it can separate and become grainy.
Nutritional Information
This dish is high in protein and fat. A serving typically contains about 600-800 calories, with significant amounts of calcium and iron from the cheese and chicken.
Serving Suggestions
Serve this hearty pasta with a side of garlic bread and a fresh green salad to balance out the richness. A sprinkle of fresh herbs can add a pop of color and freshness.
Pairing with Drinks
A light white wine, such as a Chardonnay or a Pinot Grigio, pairs wonderfully with the creamy texture and savory flavors of this dish.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave, adding a little milk or cream to loosen the sauce.
Variations of the Recipe
For a vegetarian version, skip the chicken and bacon and add mushrooms or spinach. For a lighter version, use half-and-half instead of heavy cream and turkey bacon.
Kids Friendly Modifications
For children, consider using milder cheeses and skipping the black pepper. Pasta shapes like bow ties or spirals can make the dish more fun for kids.
What Makes This Dish Special?
The combination of savory bacon and creamy sauce makes this dish a comforting classic that’s both satisfying and delicious.
User Reviews and Feedback
Many who have tried this recipe rave about its comfort food qualities and how it’s a hit in family dinners. Some suggest adding a bit of nutmeg or white wine to enhance the sauce’s flavor.
Conclusion
Creamy chicken pasta with bacon is a versatile and beloved dish that’s perfect for a family dinner or a cozy night in. With its rich flavors and satisfying textures, it’s sure to please a crowd.
FAQs
Can I use turkey bacon in this recipe?
Yes, turkey bacon is a great alternative for a lighter version of this dish.
Is there a dairy-free alternative to heavy cream that works well?
Coconut cream or a dairy-free cooking cream can be used as a substitute.
How can I make this gluten-free?
Use gluten-free pasta and ensure all other ingredients are gluten-free.
What are some tips for making this pasta ahead of time?
Cook the components separately and combine them just before serving to maintain freshness.
How can I incorporate more vegetables into this dish?
Add vegetables like spinach, bell peppers, or zucchini for extra nutrition and color.
Ingredients
- 2 boneless, skinless chicken breasts
- 6 slices smoked bacon
- 12 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper. Heat olive oil in a skillet and cook the chicken for 5-7 minutes per side until golden and fully cooked. Let it rest before slicing into strips.
- Cook the Pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and set aside.
- Cook the Bacon: In the same skillet, cook the bacon until crispy. Remove, drain on paper towels, then chop into small pieces.
- Make the Sauce: Using the leftover bacon fat, sauté onions and minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until the sauce thickens.
- Combine Ingredients: Add the cooked pasta, chicken, and bacon into the sauce. Toss everything together until well coated. Heat through before serving.
- Serve: Garnish with fresh parsley or basil, and serve hot with garlic bread or a fresh salad.
Notes
For a lighter version, use half-and-half instead of heavy cream and turkey bacon instead of regular bacon. Add spinach, bell peppers, or zucchini for extra veggies.