Creamy Chicken and Broccoli Delight Pasta is an easy and hearty dish that brings your family together for a delightful meal. With tender chicken, fresh broccoli, and a creamy sauce, it’s sure to please everyone at the table.
Why Make This Recipe
This recipe is perfect for busy weeknights or cozy weekends. It takes just about 30 minutes to prepare and cook, making it a great choice for those who want a delicious home-cooked meal without spending hours in the kitchen. Plus, it’s packed with flavor and nutrition, keeping your family happy and healthy!
How to Make Creamy Chicken and Broccoli Delight Pasta
Ingredients
- 2 chicken breasts, boneless, skinless
- 2 tablespoons butter
- 2 cups broccoli florets
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Garlic powder (optional)
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
- In the same skillet, add the broccoli and cook for about 2-3 minutes until tender.
- Lower the heat and add the heavy cream and Parmesan cheese; stir to combine.
- Add the sliced chicken and cooked pasta to the skillet; mix until well coated. Season with salt, pepper, and garlic powder if using.
- Serve warm, garnished with additional Parmesan if desired.
How to Serve Creamy Chicken and Broccoli Delight Pasta
This dish is best served warm. You can pair it with a simple green salad or garlic bread for a complete meal. Enjoy it with your family or friends for a cozy dinner!
How to Store Creamy Chicken and Broccoli Delight Pasta
To store leftovers, let the pasta cool completely, then place it in an airtight container. It will keep in the fridge for up to 3 days. Just reheat it in the microwave or on the stove when you’re ready to enjoy it again.
Tips to Make Creamy Chicken and Broccoli Delight Pasta
- Make sure not to overcook the broccoli; it should be bright green and tender but still have a bit of crunch.
- Feel free to adjust the amount of cheese and cream to suit your taste.
- You can use any pasta shape you like, so feel free to get creative!
Variation
You can easily add other vegetables like bell peppers or carrots for more color and flavor. If you want to make it even heartier, add some cooked bacon or sausage!
FAQs
1. Can I use frozen broccoli?
Yes, you can use frozen broccoli! Just thaw it and add it to the skillet in the same step.
2. Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when you’re ready to eat.
3. Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be divided into portions for easy meal prep during the week.
Ingredients
- 2 chicken breasts, boneless, skinless
- 2 tablespoons butter
- 2 cups broccoli florets
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Garlic powder (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook until browned and cooked through, about 6-7 minutes per side. Remove from the skillet and slice.
- In the same skillet, add the broccoli and cook for about 2-3 minutes until tender.
- Lower the heat and add the heavy cream and Parmesan cheese; stir to combine.
- Add the sliced chicken and cooked pasta to the skillet; mix until well coated. Season with salt, pepper, and garlic powder if using.
- Serve warm, garnished with additional Parmesan if desired.
Notes
Make sure not to overcook the broccoli; it should be bright green and tender but still have a bit of crunch. You can also add other vegetables like bell peppers or carrots for extra flavor.