Are you looking for a tasty and easy appetizer to share with family and friends? The Cranberry Pecan Cheese Ball is just what you need! This delightful dish combines creamy cheese, sweet cranberries, and crunchy pecans, making it a perfect treat for any occasion.
Why Make This Recipe
This cheese ball is not only simple to prepare but also incredibly delicious! It’s perfect for gatherings, holidays, or even just a fun family night. Plus, it looks great on the table and impresses everyone. Trust me, once you try it, you’ll want to make it again and again.
How to Make Cranberry Pecan Cheese Ball
Ingredients:
- 16 ounces cream cheese, softened
- 1 cup dried cranberries, chopped
- 1 cup pecans, toasted and chopped
- 1/4 cup green onions, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons honey
- 1 teaspoon orange zest
- Salt and pepper to taste
Directions:
In a large bowl, mix together the softened cream cheese, chopped cranberries, half of the toasted pecans, green onions, parsley, honey, and orange zest. Add salt and pepper to taste. Once everything is mixed well, shape the mixture into a ball. Roll the cheese ball in the remaining chopped pecans to coat it nicely. Wrap the cheese ball in plastic wrap and chill it in the fridge for several hours until it’s firm. When you’re ready to serve, enjoy it chilled with some crackers, slices of toasted baguette, or fresh apple slices.
How to Serve Cranberry Pecan Cheese Ball
To serve, place your chilled Cranberry Pecan Cheese Ball on a nice platter. Surround it with your choice of crackers, sliced baguette, or apple slices for dipping. This makes for an inviting display, perfect for sharing.
How to Store Cranberry Pecan Cheese Ball
Leftovers can be stored in an airtight container in the refrigerator for up to a week. Just make sure to wrap it well so it stays fresh and delicious.
Tips to Make Cranberry Pecan Cheese Ball
- Use softened cream cheese for easier mixing.
- You can toast the pecans yourself for extra flavor.
- For a little kick, add a pinch of garlic powder to the mixture.
- Feel free to adjust the ingredients based on your taste—more honey for sweetness or extra green onions for a stronger flavor.
Variation
You can try adding different herbs like dill or chives for a unique twist. Also, consider using other dried fruits such as apricots or cherries instead of cranberries for a different flavor profile.
FAQs
1. Can I make this cheese ball in advance?
Yes, you can prepare it a day before your event! Just make sure to keep it refrigerated until serving time.
2. What can I serve with the cheese ball?
It goes well with crackers, sliced baguette, vegetable sticks, or even apple slices. Get creative!
3. Can I freeze the Cranberry Pecan Cheese Ball?
Yes, it can be frozen for up to a month. Just wrap it tightly to prevent freezer burn, and let it thaw in the refrigerator before serving.