Introduction to the Dish
The holiday season is not complete without the sweet and tart flavors of a Cranberry Christmas Cake. This delightful dessert combines juicy, fresh cranberries with a moist, buttery cake, making it a perfect centerpiece for your festive celebrations. It’s not only a visually appealing treat but also a delicious way to add a burst of berry flavor to your holiday table.
Ingredients Overview
Fresh Cranberries
- Why This Ingredient? Fresh cranberries provide a bright, tart contrast to the sweet cake, embodying the spirit of the holidays in every bite.
- Health Benefits: Cranberries are rich in vitamins C and E, fiber, and antioxidants, known for their infection-fighting properties.
Sugar
- Why This Ingredient? Sugar balances the tartness of the cranberries and helps in creating a golden crust on the cake.
- Health Benefits: While sugar is mainly used for taste, it also gives an energy boost, albeit temporarily.
Eggs
- Why This Ingredient? Eggs bind the ingredients together and give the cake its fluffy, light texture.
- Health Benefits: Eggs are a great source of high-quality protein and contain various essential nutrients.
Vanilla Extract
- Why This Ingredient? Vanilla adds a warm, comforting aroma and flavor that pairs beautifully with the tangy cranberries.
- Health Benefits: Although used in small amounts, vanilla can help reduce inflammation and improve mental health.
All-Purpose Flour
- Why This Ingredient? Flour forms the foundation of the cake, providing structure and volume.
- Health Benefits: Flour provides essential carbohydrates and, if unbleached, retains more natural nutrients.
Substitutions
For those who may have dietary restrictions or preferences, here are some simple swaps:
- Fresh Cranberries: Frozen cranberries can be used as a direct substitute without any adjustments.
- Sugar: Coconut sugar or honey can be used for a more natural sweetness.
- All-Purpose Flour: For a gluten-free version, use almond flour or a gluten-free baking mix.
Recipe
Yield: Serves 8
Ingredients with Measurements
- 3 cups fresh or frozen cranberries
- 1 1/2 cups sugar
- 3 large eggs
- 3/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Prepare Cranberries: Toss the cranberries with 1/2 cup sugar and set aside.
- Mix Batter: In a large bowl, beat the eggs with the remaining 1 cup of sugar until thick and pale. Gradually add melted butter and vanilla extract, mixing well. Fold in the flour and salt until just combined.
- Assemble Cake: Spread half of the cake batter into the prepared pan. Top with half of the cranberries. Repeat the layers, ending with cranberries on top.
- Bake: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Serve: Allow the cake to cool in the pan before transferring to a serving plate. Dust with powdered sugar before serving.
Nutrition
Each serving of Cranberry Christmas Cake contains approximately:
- Calories: 330
- Carbs: 50g
- Fats: 12g
- Protein: 4g
Storage Instructions
Store the Cranberry Christmas Cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness up to a week.
Conclusion
Our Cranberry Christmas Cake is a must-try recipe for your holiday festivities. With its rich flavors and festive appearance, it’s sure to bring joy and sweetness to your seasonal gatherings. Bake this cake to share with family and friends and enjoy the compliments that are sure to follow!
FAQ
- Can I use dried cranberries? Yes, though the cake will be sweeter and less tart than with fresh cranberries.
- How can I make this cake more festive? Consider adding orange zest or a sprinkle of cinnamon to the batter for a holiday flavor boost.
