Cracked Crab Cheese Bread is a luxurious and savory treat, perfect for those who appreciate the finer things in life. Combining the rich flavors of fresh crab meat with the creamy goodness of cheese, this dish is an indulgence worth every bite. Our detailed recipe ensures that you can create a restaurant-quality dish in the comfort of your home.
Ingredients
For the Crab Mixture
- 1 lb fresh crab meat
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the Bread
- 1 large French baguette or sourdough loaf
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Instructions
Preparing the Crab Mixture
- Combine Ingredients: In a large bowl, mix the crab meat, mayonnaise, mozzarella cheese, cheddar cheese, green onions, parsley, lemon juice, and Worcestershire sauce. Season with salt and pepper to taste. Ensure the mixture is well combined for an even spread.
- Refrigerate: Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for achieving the best taste.
Preparing the Bread
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Bread: Slice the French baguette or sourdough loaf in half lengthwise. Place the halves on a baking sheet, cut side up.
- Butter and Garlic: In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter evenly over the cut sides of the bread.
Assembling and Baking
- Spread Crab Mixture: Evenly spread the chilled crab mixture over the buttered bread halves.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
- Cool and Serve: Allow the bread to cool slightly before slicing it into pieces. Serve warm for the best experience.
Tips for Perfect Cracked Crab Cheese Bread
- Quality Ingredients: Use the freshest crab meat available. The quality of the crab meat significantly impacts the overall flavor.
- Cheese Selection: Feel free to experiment with different types of cheese. Gruyere or Parmesan can add a unique twist.
- Bread Choice: A sturdy bread like French baguette or sourdough works best as it holds up well to the heavy topping.
Pairing Suggestions
Cracked Crab Cheese Bread pairs beautifully with a crisp white wine such as Sauvignon Blanc or Chardonnay. A light salad with a citrus vinaigrette can also complement the rich flavors of the dish.
Detailed Nutritional Facts
- Calories: Approximately 400 calories per serving
- Fat: 25 grams
- Protein: 20 grams
- Carbohydrates: 30 grams
- Sodium: 800 mg
- Fiber: 2 grams
Frequently Asked Questions
Can I use canned crab meat?
Yes, you can use canned crab meat in this recipe. However, fresh crab meat provides a superior taste and texture.
Can I prepare this dish in advance?
Yes, you can prepare the crab mixture in advance and store it in the refrigerator for up to 24 hours. Assemble and bake just before serving.
What can I substitute for mayonnaise?
Greek yogurt or sour cream can be used as a substitute for mayonnaise if you prefer a lighter option.
Can I freeze Cracked Crab Cheese Bread?
It’s best to enjoy this dish fresh, but you can freeze it. Wrap the assembled but unbaked bread tightly in plastic wrap and aluminum foil. Freeze for up to one month. Bake from frozen at 375°F (190°C) for 30-35 minutes.
Conclusion
Cracked Crab Cheese Bread is a delightful dish that brings together the luxurious taste of crab with the comforting flavors of cheese and garlic. Perfect for gatherings or a special family dinner, this recipe is sure to impress. Follow our detailed instructions and tips for a dish that will leave your guests asking for more.
