County Fair Funnel Cakes are a fun, sweet treat that brings back memories of fairs and carnivals. They are crispy on the outside and soft on the inside. With a dusting of powdered sugar, they are the perfect dessert!
Why Make This Recipe
Making funnel cakes at home is easy and can be a delightful activity with family. You can enjoy them fresh and warm, just like at the fair! They are great for special occasions or a fun weekend treat.
How to Make County Fair Funnel Cakes
Ingredients:
- 2 eggs, lightly beaten
- 1 1/2 cups milk
- 1/4 cup packed brown sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Vegetable oil for frying
- 1 tablespoon powdered sugar for dusting
Directions:
- In a bowl, combine the eggs, milk, and brown sugar.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and beat until the batter is smooth and well combined.
- Pour enough oil into an electric skillet or deep fryer so the depth is about 4 inches. Heat the oil to 375°F (190°C).
- Once the oil is hot, pour the batter through a funnel into the oil in a circular motion to create a web-like pattern.
- Fry the funnel cake until golden brown, about 2-3 minutes per side.
- Remove the funnel cake from the oil and let it drain on paper towels to remove excess oil.
- Dust with powdered sugar before serving.
- Serve the funnel cakes warm and enjoy!
How to Serve County Fair Funnel Cakes
Serve these funnel cakes warm with a light dusting of powdered sugar on top. You can also add fruit, whipped cream, or chocolate syrup for extra flavor!
How to Store County Fair Funnel Cakes
Funnel cakes are best enjoyed fresh. If you have leftovers, store them in an airtight container at room temperature for up to one day. Reheat them in the oven to restore some crispness.
Tips to Make County Fair Funnel Cakes
- Make sure the oil is hot enough before frying to get a crispy texture.
- Use a funnel or squeeze bottle to create fun patterns.
- Keep an eye on the cooking time to avoid burning.
Variation
Try adding different flavors to the batter, like vanilla or cinnamon. You can also top the funnel cakes with fresh fruits or ice cream for a delicious twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can, but the texture may be different.
2. How long do funnel cakes take to cook?
Each funnel cake usually takes about 2-3 minutes per side to cook until golden brown.
3. Can I make the batter in advance?
It’s best to make the batter fresh for the best texture, but you can prepare it and store it in the fridge for a few hours before frying.