There’s nothing quite like the smell of freshly baked cookies wafting through your kitchen — especially when they’re as wholesome and delicious as these Coconut Butter Chocolate Chip Cookies. These cookies are a healthy twist on a classic favorite, made with nourishing ingredients like cassava flour, honey, and of course, creamy coconut butter. The result? A soft, chewy cookie that’s naturally sweetened and full of rich chocolatey goodness.
Perfect for families, friendly baking sessions, or anyone looking for a guilt-free treat, these cookies come together quickly and bake in just 12 minutes. If you loved our Almond Butter Oatmeal Cookies, you’ll fall head over heels for this coconutty creation. Grab a mixing bowl and let’s get baking!
What Are Coconut Butter Chocolate Chip Cookies?
Coconut Butter Chocolate Chip Cookies are your new go-to when you’re craving a sweet treat but want to keep it healthy-ish. Instead of traditional butter and white sugar, these cookies use coconut butter, honey, and coconut sugar to create a tender, naturally flavored cookie with just the right amount of sweetness.
Ever wonder if cookies can be delicious and good for you? These prove it’s totally possible. And let’s face it — the way to a man’s heart is through his stomach, especially when it’s full of chocolate chip cookies. Time to mix, bake, and enjoy!
Why You’ll Love This Healthy Cookie Recipe
Wholesome Ingredients: Made with cassava flour, coconut butter, and natural sweeteners, these cookies are a better-for-you option.
Easy to Make: No fancy tools or complicated steps required — just mix, scoop, and bake.
Flavor-Packed: Sweet, nutty, and studded with chocolate chips, these cookies are as delicious as they are healthy.
If you’ve tried our Tahini Chocolate Chunk Cookies, think of these as their tropical cousin with a satisfying, chewy texture. Healthy snacking has never tasted so good!
How to Make Coconut Butter Chocolate Chip Cookies
Quick Overview
These cookies are soft, chewy, and come together in about 20 minutes from start to finish. They don’t spread while baking, so don’t forget to flatten them slightly before they go into the oven.
Ingredients:
- 2/3 cup cassava flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3/4 cup coconut butter (softened)
- 3 tbsp honey
- 3 tbsp coconut sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Step-by-Step Instructions:
- Preheat Oven: Set your oven to 350°F. Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a small bowl, combine cassava flour, baking soda, and sea salt.
- Mix Wet Ingredients: In a larger bowl, stir together coconut butter, honey, and coconut sugar until fully combined. Mix in the egg and vanilla extract.
- Combine & Fold: Add the dry ingredients to the wet ingredients and stir to form a dough. Fold in the chocolate chips.
- Scoop & Flatten: Roll dough into balls (or use a cookie scoop) and place on the prepared baking sheet. Flatten slightly, as these cookies won’t spread on their own.
- Bake: Bake for about 12 minutes or until the edges are golden. Let cool before enjoying.
What to Serve Coconut Butter Chocolate Chip Cookies With
These cookies pair beautifully with:
- A glass of almond, oat, or regular milk
- A cup of herbal tea or coffee
- Fresh fruit for a wholesome dessert plate
- A scoop of coconut milk ice cream for a tropical twist
Top Tips for Perfect Coconut Butter Cookies
- Soften the Coconut Butter: Make sure it’s creamy and easy to mix for the best texture.
- Room Temp Egg: Helps everything blend smoothly — bring it to room temperature ahead of time.
- Flatten Before Baking: These cookies won’t spread on their own, so shape them how you want them to look!
Storing and Reheating Tips
- Storage: Store in an airtight container at room temperature for up to 4 days.
- Freezing: Freeze baked cookies in a single layer, then transfer to a freezer bag. Thaw and enjoy any time!
- Reheating: Warm briefly in the microwave or oven for a fresh-from-the-oven feel.
FAQs
Can I use almond flour instead of cassava flour?
Cassava flour gives the best chewy texture, but almond flour may work with slight adjustments.
Is coconut butter the same as coconut oil?
No, coconut butter includes the coconut meat and is thicker. Don’t substitute coconut oil.
Can I make these vegan?
Try using a flax egg in place of the egg, but results may vary slightly.
Do these cookies taste like coconut?
Yes! The coconut butter gives a subtle coconut flavor that pairs perfectly with the chocolate chips.
Conclusion
Coconut Butter Chocolate Chip Cookies are the ultimate healthy treat — chewy, chocolatey, and packed with nourishing ingredients. They’re simple to make, fun to share, and guaranteed to satisfy your sweet tooth without the guilt. Try them once, and they’ll be a staple in your snack rotation!
Ingredients
- 2/3 cup cassava flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 3/4 cup coconut butter (softened)
- 3 tbsp honey
- 3 tbsp coconut sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a small bowl, mix cassava flour, baking soda, and sea salt.
- In a separate bowl, stir together softened coconut butter, honey, and coconut sugar until smooth.
- Mix in egg and vanilla extract until combined.
- Add dry ingredients to wet and stir to form a dough. Fold in chocolate chips.
- Roll dough into balls and place on prepared sheet. Flatten slightly with your hand.
- Bake for 12 minutes or until golden around the edges. Cool and enjoy!
Notes
Make sure your coconut butter is soft before mixing. Flatten cookies before baking as they won’t spread. Store in an airtight container for up to 4 days.