These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.
Ingredients
Instructions
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Use the Stove Top Hard Boiled Egg cooking method or the Instant Pot Hard Boiled Egg method to cook your eggs.
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Cut eggs in half lengthwise. Remove yolks and put them in a bowl.
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Add mayonnaise, mustard, salt and pepper to the yolks and mash.
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Transfer them to a plastic bag, snip the corner and pipe them into the egg whites.
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Top with chopped chives and paprika.