If you’re looking for a delicious dessert that’s easy to make and will impress your family and friends, look no further! This Cinnamon Roll Gooey Butter Cake with Cream Cheese Drizzle is a sweet treat that combines the flavors of cinnamon rolls and gooey butter cake. It’s a scrumptious dessert that everyone will love!
Why Make This Recipe
This cake is perfect for any occasion! Whether it’s a weekend family gathering, a birthday celebration, or just a cozy night at home, this cake is sure to bring smiles to everyone’s faces. It’s simple to prepare and full of flavor, making it an excellent choice for both experienced bakers and those just starting in the kitchen. Plus, the cream cheese drizzle adds the perfect finishing touch!
How to Make Cinnamon Roll Gooey Butter Cake
Ingredients:
- 1 package yellow cake mix
- 1 egg
- 1/2 cup butter, melted
- 1 8-oz package cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 4 cups powdered sugar
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, egg, and melted butter. Stir well until everything is mixed together.
- Press this mixture firmly into the bottom of a greased 9×13 inch baking pan.
- In another bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the eggs, vanilla, and melted butter to the cream cheese. Gradually add the powdered sugar and the ground cinnamon, mixing until everything is fully combined.
- Pour this cream cheese filling over the cake layer in the pan.
- Bake in the preheated oven for 40-45 minutes or until the filling is set.
- While the cake is baking, prepare the drizzle by mixing the softened cream cheese, milk, and powdered sugar until smooth.
- Once the cake is done, drizzle the cream cheese mixture over the warm cake.
- Allow the cake to cool slightly before cutting it into squares. Serve warm or at room temperature.
How to Serve Cinnamon Roll Gooey Butter Cake
Serve this delicious cake warm, allowing the cream cheese drizzle to melt into every slice. It pairs wonderfully with a scoop of vanilla ice cream or a cup of coffee!
How to Store Cinnamon Roll Gooey Butter Cake
Keep any leftovers in an airtight container in the fridge. This cake can last up to five days, but it’s so good, it probably won’t last that long!
Tips to Make Cinnamon Roll Gooey Butter Cake
- Ensure your cream cheese is at room temperature for a smoother batter.
- Feel free to adjust the amount of cinnamon based on your taste preference.
- You can add chopped nuts to the filling for an extra crunch.
Variations
You can try adding chocolate chips or raisins to the cream cheese filling for a twist. A sprinkle of chopped pecans or walnuts on top can also add great texture!
FAQs
Q: Can I use a different cake mix?
A: Yes! You can use a chocolate cake mix or any other flavor you like.
Q: Can I freeze this cake?
A: Yes! You can freeze the cake before drizzling the cream cheese topping. Just make sure to wrap it well.
Q: How do I know when the cake is done?
A: The cake is done when the filling is set and does not jiggle in the center. A toothpick inserted in the middle should come out clean.