Cinnamon Roll Cake is a delightful treat that combines the warm, comforting flavors of cinnamon rolls in a soft and moist cake. It’s perfect for breakfast or a sweet snack, and your whole family will love it!
Why Make This Recipe
Why should you make this Cinnamon Roll Cake? First, it’s super easy to prepare and doesn’t require fancy ingredients. Plus, it fills your kitchen with a wonderful aroma that reminds you of cozy mornings. It’s great for weekend brunches, but you can enjoy it any day of the week. Once you try it, you’ll want it on repeat!
How to Make Cinnamon Roll Cake
Making this delicious cake is a breeze. Here’s what you need.
Ingredients:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
- 1/2 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons flour
- 2 tablespoons cinnamon
- 2 cups powdered sugar for the glaze
- 5 tablespoons milk for the glaze
- 1 teaspoon vanilla extract for the glaze
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan to prevent sticking.
- In a large bowl, mix together 3 cups of flour, salt, sugar, and baking powder.
- Stir in the milk, eggs, and vanilla until everything is just combined.
- Slowly add in 1/2 cup of melted butter and mix well.
- Pour the batter into the prepared baking pan.
- In a small bowl, combine the softened butter, brown sugar, 2 tablespoons of flour, and cinnamon.
- Drop this mixture evenly over the batter and swirl it with a knife to distribute the cinnamon flavor.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, mix the powdered sugar, milk, and vanilla until smooth.
- Pour the glaze over the warm cake.
- Allow the cake to cool slightly before serving.
How to Serve Cinnamon Roll Cake
Serve the Cinnamon Roll Cake warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a cup of coffee or tea. Your friends and family will love it!
How to Store Cinnamon Roll Cake
To store any leftovers, place the cake in an airtight container. It can stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well!
Tips to Make Cinnamon Roll Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; stirring until just combined helps keep it fluffy.
- If you want extra cinnamon flavor, you can sprinkle some cinnamon on top before baking.
Variation
You can customize this cake by adding raisins or nuts to the batter. You can also experiment with flavored extracts like almond or maple for a new twist.
FAQs
1. Can I make this cake ahead of time? Yes, you can prepare it a day before and store it in an airtight container.
2. What can I use instead of milk? You can use almond milk or any plant-based milk as a great alternative.
3. Can I use a different size pan? Yes, but baking times may vary. For a smaller pan, check if it’s done earlier to avoid overbaking.