This simple cinnamon apple cake is a delightful treat that perfectly balances the warm flavors of cinnamon and the natural sweetness of apples. Moist, soft, and packed with juicy apple pieces and crunchy walnuts, this cake is an ideal dessert for any occasion. Whether you enjoy it as an afternoon snack or serve it with ice cream for a decadent treat, this homemade apple cake is sure to be a hit!
Why Make This Recipe
Making this cinnamon apple cake at home ensures that you get a fresh, preservative-free dessert packed with wholesome ingredients. The combination of apples and cinnamon not only creates an inviting aroma but also delivers a comforting taste reminiscent of autumn. Additionally, this cake is incredibly easy to prepare, making it perfect for both beginner and experienced bakers.
How to Make Cinnamon Apple Cake
This cake is made by creaming butter and sugars, incorporating eggs and dry ingredients, then folding in fresh apples and walnuts. After baking, it can be enjoyed warm, straight from the oven, or paired with ice cream for an extra indulgence.
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup dark brown sugar
- 2 eggs
- 1/4 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped and peeled apples (about 2 medium apples)
- 1/2 cup chopped walnuts
Directions
- Preheat the oven to 350°F. Grease a 9-inch round cake pan with cooking spray.
- In a large bowl, beat the softened butter, sugar, and dark brown sugar with an electric mixer on medium speed until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the chopped apples and walnuts.
- Spoon the batter into the prepared cake pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10-15 minutes before slicing.
- Serve warm, optionally topped with ice cream.
How to Serve Cinnamon Apple Cake
This cake is best enjoyed warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. It also pairs well with a cup of coffee or tea, making it a wonderful choice for breakfast or dessert.
How to Store Cinnamon Apple Cake
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigeration: Keep in the fridge for up to 5 days.
- Freezing: Wrap slices in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
Tips to Make Cinnamon Apple Cake
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don’t overmix the batter to keep the cake soft and fluffy.
- For extra moisture, add a tablespoon of applesauce to the batter.
- Toast the walnuts before adding them to enhance their nutty flavor.
Variation
- Nut-Free Version: Omit the walnuts for an allergy-friendly option.
- Gluten-Free: Use a gluten-free flour blend.
- Spiced Version: Add a pinch of nutmeg or cloves for a deeper spice flavor.
- Healthier Option: Swap half of the butter for unsweetened applesauce to reduce fat content.
FAQs
1. How long does cinnamon apple cake last?
It lasts up to 2 days at room temperature, 5 days in the fridge, and 3 months in the freezer.
2. Can I substitute an ingredient in cinnamon apple cake?
Yes! You can swap walnuts for pecans, use different apple varieties, or replace some butter with applesauce for a healthier option.
3. What can I serve with cinnamon apple cake?
Serve it with whipped cream, caramel drizzle, or a scoop of vanilla ice cream for extra indulgence.