Christmas is the perfect time to bake cookies that bring joy and cheer. One of my favorite treats to make during the holidays is Christmas Maraschino Cherry Shortbread Cookies. They are deliciously sweet and have a delightful cherry flavor. Plus, they’re fun to make with family!
Why Make This Recipe
These cookies are a tasty addition to any holiday gathering. With just a few simple ingredients, you can whip up a batch that everyone will love. The buttery and cherry-infused flavor brings a festive touch to the classic shortbread, making them ideal for Christmas celebrations.
How to Make Christmas Maraschino Cherry Shortbread Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup maraschino cherries, chopped
- 1/2 cup mini chocolate chips (optional)
- Extra powdered sugar for dusting
Directions:
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until everything is combined.
- Fold in the chopped cherries and, if you like, the mini chocolate chips.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Preheat your oven to 325°F (165°C).
- Roll the dough into 1-inch balls and place them on parchment-lined baking sheets.
- Press down slightly on each ball with the bottom of a glass.
- Bake for 14-16 minutes, or until the edges are slightly golden.
- Remove from the oven and let cool slightly, then dust with powdered sugar while still warm.
How to Serve Christmas Maraschino Cherry Shortbread Cookies
These cookies are perfect for serving during holiday parties or family gatherings. You can place them on a festive platter and watch as everyone enjoys their sweet treat. They also make a lovely gift when packed in a nice box.
How to Store Christmas Maraschino Cherry Shortbread Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week if you can resist eating them all at once!
Tips to Make Christmas Maraschino Cherry Shortbread Cookies
- Make sure your butter is softened for easy mixing.
- You can substitute almond extract for vanilla for a different flavor.
- If you want a more intense cherry flavor, use cherry extract in addition to the chopped cherries.
Variation
Feel free to add nuts or different types of chocolate chips to personalize your cookies! You could also try using dried cranberries for an added holiday twist.
FAQs
Can I freeze the cookie dough?
Yes, you can freeze the wrapped dough for up to 3 months. Just thaw it in the fridge before baking.
What can I use instead of maraschino cherries?
You can use dried cherries or even chopped cranberries for a different flavor.
How do I know when the cookies are done?
The cookies are ready when the edges are just slightly golden. They will continue to firm up as they cool.
Enjoy making these delightful Christmas Maraschino Cherry Shortbread Cookies with your loved ones this holiday season!