Christmas Fudge is a delightful treat that brings joy and sweetness to the holiday season. With its rich chocolate flavor and festive candy cane topping, it’s perfect for sharing with family and friends. Plus, it’s super easy to make!
Why Make This Recipe
Making Christmas Fudge is a great way to spread holiday cheer. It’s not only a delicious treat, but it also makes a wonderful gift. Everyone loves something homemade during the holidays, and this fudge is sure to impress! You can whip it up quickly and enjoy the smiles it brings when served at gatherings.
How to Make Christmas Fudge
Creating this tasty fudge is simple and fun! Just follow these steps:
Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- Crushed candy canes for topping
Directions:
- Start by lining an 8×8 inch square pan with parchment paper, making sure the paper overhangs the edges. This helps you lift the fudge out later!
- In a saucepan, mix the chocolate chips, sweetened condensed milk, and butter. Heat on low, stirring all the time, until it’s nice and smooth.
- Once smooth, take it off the heat and stir in the vanilla extract. If you like, fold in the chopped walnuts for a bit of crunch.
- Pour the fudge mixture into your prepared pan and use a spatula to smooth the top.
- Sprinkle the crushed candy canes on top and press them in gently.
- Place the pan in the fridge until the fudge is set, which usually takes about 2 hours.
- After it’s set, lift the fudge out using the parchment paper and cut it into squares. You can serve it right away or store it for later.
How to Serve Christmas Fudge
Christmas Fudge can be served as a delightful dessert at holiday parties or given as gifts to family and friends. Place it in a festive box or on a pretty plate for an extra touch.
How to Store Christmas Fudge
To keep your fudge fresh, store it in an airtight container at room temperature for up to two weeks. If you want it to last longer, you can keep it in the fridge, where it will stay fresh for about a month.
Tips to Make Christmas Fudge
- Make sure to stir constantly while heating the mixture to avoid burning.
- If you don’t like walnuts, feel free to leave them out or substitute them with your favorite nuts.
- Play around with different toppings! You could use sprinkles or mini marshmallows for a fun twist.
Variation
For a peppermint twist, add a few drops of peppermint extract along with the vanilla. You can also use white chocolate chips instead of semi-sweet for a sweeter flavor.
FAQs
1. Can I use other types of chocolate?
Yes! You can replace semi-sweet chocolate chips with milk chocolate or dark chocolate chips if you prefer.
2. What can I use instead of butter?
You can use margarine or coconut oil as a substitute for butter in this recipe.
3. How do I know when the fudge is set?
The fudge should feel firm and hold its shape when you press it. It usually takes about 2 hours in the refrigerator.
Enjoy making this Christmas Fudge and have a sweet holiday season!