Pie

Chocolate Oreo Hand Pies

Chocolate Oreo Hand Pies are a delightful twist on traditional hand pies, combining the rich, creamy flavors of everyone’s favorite cookie, Oreos, with a flaky pastry. These mini treats are hugely popular for their sweet, indulgent taste and easy preparation, making them ideal for family gatherings, parties, or a cozy dessert after dinner. The combination of gooey chocolate and crunchy cookie gives you the perfect bite-sized dessert that will satisfy any sweet tooth.

Why Make This Recipe

Making Chocolate Oreo Hand Pies at home can be a rewarding experience. First and foremost, the taste is undeniable; there’s something magical about fresh, homemade pastries that store-bought ones can’t compete with. Plus, you can customize the fillings to your taste, making it a versatile treat. It’s also a budget-friendly dessert, especially if you have most of the ingredients at home. Freshly baked, these hand pies are not only a crowd-pleaser but also offer a guilt-free indulgence when made with care.

How to Make Chocolate Oreo Hand Pies

Creating these delicious hand pies is simple and requires just a few steps. You’ll start by preparing the Oreo-cream cheese filling and then roll out the pie crusts. Once your dough is ready, you’ll fill and seal each pie before baking them to golden perfection. With only a short baking time, you’ll have a warm, delectable treat in no time!

Ingredients

  • 1 package of Oreo cookies (crushed into fine crumbs)
  • 4 oz cream cheese, softened
  • 1 cup chocolate chips or chocolate spread
  • 1 package of refrigerated pie crusts (or homemade pie dough)
  • 1 egg (for egg wash)
  • 1 tbsp milk
  • 1 tbsp sugar (optional, for sprinkling)

Directions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the crushed Oreo cookies with the softened cream cheese until well combined and forming a dough-like consistency.
  3. Roll out the pie crusts on a lightly floured surface and cut out circles (about 4 inches in diameter) using a cookie cutter or a glass.
  4. Place a spoonful of the Oreo-cream cheese mixture in the center of each dough circle. Add a few chocolate chips or a dollop of chocolate spread on top.
  5. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal them properly.
  6. In a small bowl, whisk the egg with milk to make an egg wash. Brush it lightly over each hand pie to give them a golden finish.
  7. Optionally, sprinkle some sugar on top for extra sweetness and crunch.
  8. Bake for 15-18 minutes or until golden brown. Let them cool slightly before serving.
  9. Enjoy warm while the chocolate is gooey and melty!

How to Serve Chocolate Oreo Hand Pies

Chocolate Oreo Hand Pies can be enjoyed fresh out of the oven or at room temperature. Consider serving them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. They make a perfect dessert for family movie nights or casual get-togethers, and can even be dressed up with a dusting of powdered sugar for a more elegant presentation.

How to Store Chocolate Oreo Hand Pies

To store your Chocolate Oreo Hand Pies, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. They are also freezer-friendly; simply wrap each hand pie in plastic wrap and then foil before placing them in a freezer bag. When you’re ready to enjoy them, thaw in the fridge and reheat in the oven for the best results.

Tips to Make Chocolate Oreo Hand Pies

  • Make sure your cream cheese is soft to ensure a smooth filling.
  • Don’t overfill the pies, or they might burst during baking.
  • Seal the edges well to prevent any leaks while baking.
  • For an extra crunch, use finely crushed nuts or a mix of cookies in the filling.

Variation

Feel free to experiment with different fillings! You can use flavored cream cheese, such as strawberry or peanut butter, instead of plain cream cheese. You could also add different types of chocolate, such as white or dark chocolate chips, or even fruit preserves for a unique twist. For a fun flavor, try adding a pinch of mint extract to the filling for a chocolate mint Oreo hand pie!

FAQs

  • How long do Chocolate Oreo Hand Pies last?
    They can last up to 2 days at room temperature or about a week if refrigerated.

  • Can I substitute an ingredient in Chocolate Oreo Hand Pies?
    Yes! You can use reduced-fat cream cheese or a non-dairy alternative if you’re looking for a lighter option.

  • What can I serve with Chocolate Oreo Hand Pies?
    They pair wonderfully with ice cream, whipped cream, or even a cup of coffee or milk for a complete dessert experience.

Chocolate Oreo Hand Pies

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 320 calories 18g fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 package of Oreo cookies (crushed into fine crumbs)
  • 4 oz cream cheese, softened
  • 1 cup chocolate chips or chocolate spread
  • 1 package of refrigerated pie crusts (or homemade pie dough)
  • 1 egg (for egg wash)
  • 1 tbsp milk
  • 1 tbsp sugar (optional, for sprinkling)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix crushed Oreo cookies with softened cream cheese until well combined.
  3. Roll out pie crusts on a lightly floured surface and cut out circles (about 4 inches in diameter).
  4. Place a spoonful of the Oreo-cream cheese mixture in the center of each dough circle. Add chocolate chips or chocolate spread on top.
  5. Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
  6. Whisk the egg with milk to make an egg wash and brush it over the hand pies.
  7. Optionally, sprinkle sugar on top for extra crunch.
  8. Bake for 15-18 minutes or until golden brown.
  9. Let cool slightly before serving. Enjoy warm while the chocolate is gooey!

Notes

For extra crunch, mix in finely crushed nuts or use flavored cream cheese. Store at room temperature for 2 days, refrigerate for up to a week, or freeze for longer storage.

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