Chocolate Lasagna is a delightful no-bake dessert that combines rich chocolate flavors with creamy layers. It’s perfect for any occasion and is sure to impress anyone who tries it. Whether you’re hosting a gathering or just want a sweet treat to enjoy at home, this dessert will satisfy all your chocolate cravings!
Why Make This Recipe
This Chocolate Lasagna is not just delicious; it’s also super easy to make! With simple ingredients and minimal time needed, you can whip up this dessert without any hassle. Plus, it’s a great way to involve kids in the kitchen. I have made this with my family, and we always end up having a blast!
How to Make Chocolate Lasagna
Ingredients:
- 1 package (36 cookies) Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 1 container (12 oz) whipped topping, divided
- 2 packages (3.9 oz each) instant chocolate pudding
- 3 1/4 cups cold milk
- 1 1/2 cups mini chocolate chips
Directions:
- In a medium bowl, combine crushed Oreos and melted butter. Mix well and press the mixture into the bottom of a 9×13 inch dish to form the crust.
- Place the crust in the refrigerator to chill while you prepare the filling.
- In a large mixing bowl, beat the cream cheese with a hand mixer until it’s light and fluffy.
- Add the 2 tablespoons of cold milk and granulated sugar, mixing well.
- Stir in 1 1/4 cups of the whipped topping until combined. Spread this mixture evenly over the chilled Oreo crust.
- In another bowl, combine the instant chocolate pudding with 3 1/4 cups of cold milk. Whisk for several minutes until the pudding thickens.
- Spread the pudding evenly over the cream cheese layer.
- Let the dessert rest for 5 minutes, so the pudding can firm up a bit.
- Spread the remaining whipped topping over the pudding layer.
- Finally, sprinkle mini chocolate chips over the top.
- Chill in the fridge for at least 4 hours before slicing and serving.
How to Serve Chocolate Lasagna
Serve your Chocolate Lasagna cold, straight from the fridge. It’s perfect for parties, picnics, or just a sweet treat after dinner. You can slice it into squares for easy serving and enjoy!
How to Store Chocolate Lasagna
Keep any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. Just make sure to keep it covered!
Tips to Make Chocolate Lasagna
- Use full-fat ingredients for a creamier and richer flavor.
- Let the layers chill well to help them set properly.
- You can make this dessert a day ahead for best results.
Variation
If you want to change it up, try using different types of cookies for the crust like chocolate chip or mint Oreos! You can also add fruit like strawberries between the layers for a fresh twist.
FAQs
Q: Can I use homemade whipped cream instead of whipped topping?
A: Yes, homemade whipped cream works great! Just make sure it’s stabilised so it holds its shape.
Q: Can I freeze Chocolate Lasagna?
A: Yes, you can freeze it! Just cover it well and it will last for about a month. Thaw in the fridge before serving.
Q: What if I don’t have instant pudding?
A: You can make your own pudding from scratch, but the cooking time will be longer. Instant pudding is great for an easy no-bake dessert!