Chocolate Chip Cookie Dough Brownie Bombs are a fun and delicious treat that everyone loves! They combine rich, gooey brownies with yummy cookie dough and a smooth chocolate coating. This is a perfect dessert for parties, family gatherings, or just a sweet snack at home.
Why Make This Recipe
You should make these brownie bombs because they are super tasty and easy to prepare. They are a crowd-pleaser and bring joy to any occasion. Plus, making them with family can create great memories and fun moments in the kitchen. Trust me, once you try them, you’ll want to make them again and again!
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Ingredients:
- 1 box brownie mix (plus ingredients called for on the box)
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 2 cups chocolate chips (for coating)
- 2 tablespoons vegetable oil
Directions:
- Prepare the brownie mix according to the package directions and bake in a 9×13-inch pan. Allow to cool completely.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the milk and vanilla extract, mixing until combined.
- Gradually add the flour and salt, mixing until just combined. Stir in the mini chocolate chips.
- Using a small cookie scoop, form the cookie dough into balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Crumble the cooled brownies into small pieces.
- Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around the cookie dough ball, pressing to seal. Repeat with remaining brownie pieces and cookie dough balls.
- In a microwave-safe bowl, melt the chocolate chips and vegetable oil together, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, allowing any excess to drip off, and place back on the parchment-lined baking sheet.
- Refrigerate until the chocolate is set.
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
These brownie bombs are best served chilled! You can place them on a nice plate and enjoy with friends and family. They are perfect for parties, movie nights, or just as a sweet treat any time of day.
How to Store Chocolate Chip Cookie Dough Brownie Bombs
Store your brownie bombs in an airtight container in the refrigerator. They will stay fresh for about a week. Just make sure they are completely set before you store them!
Tips to Make Chocolate Chip Cookie Dough Brownie Bombs
- Make sure to let the brownies cool completely before adding the cookie dough.
- If you want a richer flavor, use dark chocolate chips for coating.
- For extra fun, sprinkle some colorful sprinkles on top of the chocolate before it sets.
Variation
You can switch up the flavors by using peanut butter chips instead of chocolate chips, or adding nuts to the brownie mixture for some crunch.
FAQs
Q: Can I use homemade brownie mix?
A: Yes, you can definitely use your favorite homemade brownie recipe!
Q: How many brownie bombs does this recipe make?
A: This recipe makes about 24 brownie bombs, perfect for sharing!
Q: Can I freeze the brownie bombs?
A: Yes! You can freeze the brownie bombs in an airtight container for up to two months. Just thaw before serving.
Ingredients
- 1 box brownie mix (plus ingredients called for on the box)
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 2 cups chocolate chips (for coating)
- 2 tablespoons vegetable oil
Instructions
- Prepare the brownie mix according to package instructions and bake in a 9x13-inch pan. Let cool completely.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk and vanilla extract until combined.
- Gradually add flour and salt, mixing until just combined. Stir in mini chocolate chips.
- Use a small cookie scoop to form cookie dough into balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Crumble the cooled brownies into small pieces.
- Flatten a piece of brownie in your hand, place a cookie dough ball in the center, and wrap the brownie around the dough, pressing to seal. Repeat with remaining brownie pieces and cookie dough balls.
- In a microwave-safe bowl, melt chocolate chips and vegetable oil together, stirring until smooth.
- Dip each brownie bomb into the melted chocolate, allowing excess to drip off, and place back on the parchment-lined baking sheet.
- Refrigerate until chocolate is set.
Notes
For a richer taste, use dark chocolate for coating. Sprinkle with crushed nuts or sprinkles for extra fun. Store in an airtight container in the fridge for up to a week.