If you’re a fan of desserts that combine the best of both worlds, then these Chocolate Chip Cheesecake Cookies are about to become your new favorite treat! Creamy, rich, and oh-so-delicious, these cookies are the perfect blend of cheesecake and chocolate chip cookie goodness. Did you know that I first discovered this recipe during a family gathering? My cousin made them, and they disappeared within minutes! That’s the charm of these cookies—they’re not only easy to whip up but also family-friendly, making them a great addition to any occasion. Unlike traditional cheesecake or classic cookies, these beauties give you the best of both worlds in every delightful bite. If you love my classic Chocolate Chip Cookies, you’re in for a treat with these! Try them, and you won’t be disappointed!
What is Chocolate Chip Cheesecake Cookies?
So, what’s in a name? Chocolate Chip Cheesecake Cookies might sound a bit fancy, but when you whip them up in your kitchen, you’ll realize it’s just fun! Imagine a cookie that hugs a luscious cheesecake filling—who wouldn’t want that? The name says it all, blending two beloved desserts into one irresistible treat. After all, isn’t it true that the way to a man’s heart is through his stomach? Well, ladies and gentlemen, this cookie might just have a leading role in your love life. So, why not don your apron and dive right in? Your taste buds will thank you!
Why You’ll Love This
There are many reasons why you’ll fall head over heels for these cookies! First, the main highlight is their unique texture—chewy on the outside and creamy on the inside, they create a delightful dessert experience with every bite. Plus, making these treats at home saves you a trip to a bakery and some serious cash! Instead of spending money on pricey desserts, you can whip up a batch of these cookies and impress your friends and family while keeping your wallet happy.
But wait, there’s more! The mini chocolate chips embedded in the cookie dough provide that sweet, melty surprise that everyone loves. Add in the richness of cream cheese, and you can see why this dessert stands out! If you enjoy my popular Brownie Recipe, venture forth to these cookies for a comforting twist!
How to Make
Quick Overview
Creating these Chocolate Chip Cheesecake Cookies is a breeze! With just a handful of simple ingredients and a cooking time of about 30 minutes, you can indulge in a mouthwatering treat without spending hours in the kitchen. The best part? Their creamy texture combined with a hint of chocolate will have you savoring every crumb!
Ingredients
To make these delightful cookies, here’s what you’ll need:
- 1 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cup powdered sugar
- 5-6 tablespoon mini chocolate chips
Step-by-Step
- Combine Dry Ingredients: In a medium bowl, mix together the all-purpose flour, cornstarch, and baking powder. Set this mixture aside.
- Cream Butter and Cream Cheese: In a large mixing bowl, beat the unsalted butter and cream cheese together using an electric mixer on medium speed until the mixture is smooth and creamy.
- Add Wet Ingredients: Add the large egg, milk, and vanilla extract into the butter-cream cheese mixture. Continue mixing until everything is well combined.
- Incorporate Powdered Sugar: Gradually add the powdered sugar, mixing until the dough becomes fluffy and light.
- Combine with Dry Ingredients: Slowly add the dry mixture to the wet mixture, stirring until a fine dough is formed.
- Add Chocolate Chips: Gently fold in mini chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: Place the dough in the refrigerator for about an hour to help it firm up.
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Shape the Cookies: Once chilled, scoop the dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart.
- Flatten & Bake: Slightly flatten each ball and sprinkle with extra mini chocolate chips if desired. Bake for 10 minutes.
- Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
What to Serve Chocolate Chip Cheesecake Cookies With
Pair these delectable cookies with a glass of cold milk, a warm cup of coffee, or even a scoop of vanilla ice cream! For a fun dessert table, consider serving alongside brownies, fruit salad, or a rich chocolate cake. These combinations will elevate the experience and impress your guests!
Top Tips for Perfecting
- Ingredient Substitutions: Feel free to use gluten-free flour instead of all-purpose flour if you’re watching carbs. Cream cheese can also be swapped with a dairy-free alternative for a vegan option.
- Timing: Keep an eye on the cookies while they bake. If you prefer a softer, chewy texture, take them out as soon as the edges are lightly golden.
- Avoid Overmixing: When adding the dry ingredients to the wet mixture, mix just until combined for the best texture!
Storing and Reheating Tips
Store any leftover cookies in an airtight container at room temperature for up to 3 days—though I doubt they’ll last that long! For longer storage, these cookies freeze beautifully. Just place them in a freezer-safe bag or container and freeze for up to 3 months. To reheat, pop them in the microwave for a few seconds until they’re warm and gooey again!
FAQs
Can I use regular chocolate chips instead of mini?
Absolutely! Regular chocolate chips work just fine; just chop them into mini pieces if preferred.
Can I make the dough ahead of time?
Yes! You can prepare the dough a day in advance and keep it in the refrigerator until you’re ready to bake.
How many cookies does this recipe yield?
This recipe yields about 24-26 cookies, depending on the size you make them.
Conclusion
With their creamy texture, rich chocolate flavor, and easy preparation, these Chocolate Chip Cheesecake Cookies are sure to become a family favorite. They’re perfect for every occasion, whether it’s a cozy afternoon snack or a joyful celebration. So go ahead and give this recipe a try—you and your loved ones will be glad you did! Happy baking!
Ingredients
- 1 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 cup unsalted butter, room temperature
- 4 oz cream cheese, room temperature
- 1 large egg
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 1/4 cup powdered sugar
- 5-6 tablespoon mini chocolate chips
Instructions
- In a medium bowl, mix together the all-purpose flour, cornstarch, and baking powder. Set aside.
- In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy.
- Add the egg, milk, and vanilla extract, mixing until well combined.
- Gradually add the powdered sugar, mixing until fluffy and light.
- Slowly add the dry ingredients, stirring until a dough forms.
- Fold in the mini chocolate chips until evenly distributed.
- Refrigerate the dough for about an hour.
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Scoop and shape the dough into 24-26 balls, placing them 1.5 inches apart.
- Flatten slightly, sprinkle extra chocolate chips, and bake for 10 minutes.
- Let cool before transferring to a wire rack. Enjoy!
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months. Reheat in the microwave for a few seconds to enjoy warm.