Chicken Stroganoff is a warm, creamy dish that brings comfort to any meal. Its rich flavors and quick prep time make it perfect for family dinners or a cozy night in.
Why Make This Recipe
You should try this Chicken Stroganoff because it’s easy to make and satisfying. With juicy chicken, tender mushrooms, and a creamy sauce, it’s sure to become a favorite in your home. Plus, it’s a great way to use everyday ingredients!
How to Make Chicken Stroganoff
Ingredients:
- 2 tablespoons butter
- 1 onion, finely chopped
- 1 pound chicken breasts, cut into strips
- Salt and pepper, to taste
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles, for serving
Directions:
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and sauté until soft.
- Season the chicken strips with salt and pepper. Add them to the skillet and cook until browned on all sides.
- Add the sliced mushrooms and minced garlic. Cook for a few minutes, until the mushrooms are soft.
- Sprinkle the flour over the chicken and mushrooms. Stir to coat and cook for another minute.
- Pour in the beef broth and bring it to a simmer. Let it cook for about 5 minutes, or until the sauce thickens.
- Reduce the heat to low and stir in the sour cream and Dijon mustard. Cook gently until the sauce is hot but not boiling.
- Serve over cooked egg noodles, garnished with chopped parsley.
How to Serve Chicken Stroganoff
Serve Chicken Stroganoff over a bed of warm egg noodles. You can add extra parsley on top for a fresh touch. It goes great with a side salad or steamed vegetables.
How to Store Chicken Stroganoff
You can store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving again.
Tips to Make Chicken Stroganoff
- Make sure your chicken is cut into even strips for even cooking.
- For extra flavor, you can add a splash of white wine to the sauce as it simmers.
- If you like a thicker sauce, add a little more flour or let it simmer longer.
Variation
You can swap chicken for beef or mushrooms for other vegetables like bell peppers. Feel free to experiment with different kinds of pasta too!
FAQs
1. Can I use frozen chicken?
Yes, but make sure to thaw it completely before cooking for even results.
2. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time, then just heat and serve when you’re ready.
3. What can I use instead of beef broth?
You can use chicken broth or vegetable broth for a lighter flavor.
Enjoy making this delicious Chicken Stroganoff at home!