Chicken Fillet in Spicy Garlic Parmesan Sauce is a delicious and creamy dish that your family will love. It’s easy to make and perfect for any dinner.
Why Make This Recipe
This recipe is great because it combines the flavors of garlic, Parmesan, and spices to create a mouthwatering sauce. It’s quick to prepare, making it perfect for busy weeknights or special occasions!
How to Make Chicken Fillet in Spicy Garlic Parmesan Sauce
Here’s how you can whip up this tasty dish in no time.
Ingredients:
- 500 g chicken fillet
- 30 g butter
- 4 garlic cloves, finely chopped
- 200 ml cream
- 100 g Parmesan, grated
- 1 tsp dried oregano
- 1 tsp paprika powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, for garnish
Directions:
- In a pan, heat olive oil and butter over medium heat.
- Add the chopped garlic and cook until fragrant.
- Season the chicken fillet with salt, pepper, paprika, and oregano.
- Add the chicken fillet to the pan and cook until golden brown on both sides.
- Pour in the cream and bring to a simmer.
- Add the grated Parmesan and stir until the sauce is smooth.
- Cook for another few minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
How to Serve Chicken Fillet in Spicy Garlic Parmesan Sauce
Serve the chicken hot with some steamed vegetables or over a bed of rice or pasta. It makes for a hearty meal that everyone will enjoy.
How to Store Chicken Fillet in Spicy Garlic Parmesan Sauce
If you have leftovers, let them cool and store in an airtight container in the fridge. It will last for about 3-4 days. You can also freeze it for up to a month.
Tips to Make Chicken Fillet in Spicy Garlic Parmesan Sauce
- Use fresh garlic for the best flavor.
- Don’t skip the parsley garnish; it adds a nice touch!
- If you want a little heat, add some red pepper flakes to the sauce.
Variation
You can easily make this dish with shrimp or tofu for a different protein option. Just follow the same cooking steps!
FAQs
1. Can I use frozen chicken fillet?
Yes, but make sure to fully thaw it before cooking.
2. What can I use instead of cream?
You can use milk or a dairy-free alternative, but the sauce may be less rich.
3. Is this dish easy to make?
Absolutely! It’s simple and quick, perfect for any home cook.
Ingredients
- 500 g chicken fillet
- 30 g butter
- 4 garlic cloves, finely chopped
- 200 ml cream
- 100 g Parmesan, grated
- 1 tsp dried oregano
- 1 tsp paprika powder
- Salt and pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- In a pan, heat olive oil and butter over medium heat.
- Add the chopped garlic and cook until fragrant.
- Season the chicken fillet with salt, pepper, paprika, and oregano.
- Add the chicken fillet to the pan and cook until golden brown on both sides.
- Pour in the cream and bring to a simmer.
- Add the grated Parmesan and stir until the sauce is smooth.
- Cook for another few minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for the best flavor. Don't skip the parsley garnish; it adds a nice touch! If you want more heat, add red pepper flakes.