Chicken Crescent Rolls are a delightful and easy dish that everyone will love! They are fluffy on the outside and filled with creamy, savory goodness on the inside. Perfect for a quick snack or a tasty meal, these rolls are sure to become a favorite in your home.
Why Make This Recipe
Making Chicken Crescent Rolls is a great choice for busy days or cozy weekends. They are quick to prepare and packed with flavor. Plus, you can customize them with your favorite ingredients! It’s a fun recipe to make with family, and they’re always a hit with kids and adults alike.
How to Make Chicken Crescent Rolls
Ingredients:
- 1 package crescent roll dough (8 rolls)
- 1 cup cooked chicken, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup bell pepper, finely diced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup cheddar cheese, shredded
- 1 egg, beaten (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cooked chicken, cream cheese, green onions, bell pepper, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wider end of each triangle. Then sprinkle some cheddar cheese on top.
- Roll the dough up, starting from the wider end, and tuck the ends under to keep the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush each roll with the beaten egg to give it a nice golden color when baked.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
How to Serve Chicken Crescent Rolls
These Chicken Crescent Rolls are perfect on their own or served with a side salad. You can also dip them in your favorite sauce, like ranch or barbecue, for extra flavor. They make a great appetizer or main dish!
How to Store Chicken Crescent Rolls
If you have leftovers (if that ever happens!), let the rolls cool completely. Store them in an airtight container in the fridge for up to three days. They can also be frozen for up to two months. Just reheat in the oven for a crispy texture!
Tips to Make Chicken Crescent Rolls
- Use leftover chicken, rotisserie chicken, or even turkey for a quick meal.
- Feel free to add other vegetables, like spinach or mushrooms, for extra flavor.
- Make sure not to overfill the rolls, or they might burst in the oven!
Variation
You can easily change up this recipe by using different cheeses. Try adding mozzarella or pepper jack for a unique twist!
FAQs
1. Can I use whole wheat crescent dough? Yes, whole wheat dough works well for a healthier option.
2. Can these rolls be made ahead of time? Absolutely! You can prepare the filling and roll them up a few hours in advance. Just keep them in the fridge until you’re ready to bake.
3. What can I serve with Chicken Crescent Rolls? They pair well with a fresh salad, soup, or even some dipping sauces like ranch or buffalo sauce.