Chicken Crescent Roll Casserole is a simple and comforting dish that brings the family together. This recipe is quick to prepare, making it a hit for weeknight dinners or cozy weekends. With its creamy filling and flaky crescents, it’s a meal that everyone will love!
Why Make This Recipe
This casserole is perfect for busy days. It combines everyday ingredients to create a warm, tasty dish without much hassle. Plus, it’s fun to make! You can get the kids involved in rolling up the crescents, turning dinner into a family activity. It’s a great way to enjoy chicken in a new and delicious form.
How to Make Chicken Crescent Roll Casserole
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked, shredded chicken
- 1 cup cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup finely chopped onion
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of shredded chicken and a sprinkle of cheddar cheese on the wide end of each triangle, then roll up starting at that end.
- Arrange the rolled crescents in a greased 9×13 inch baking dish.
- In a mixing bowl, combine the cream of chicken soup, sour cream, milk, and chopped onion. Season with salt and pepper.
- Pour the soup mixture over the crescent rolls in the baking dish.
- Sprinkle the crumbled bacon over the top if you are using it.
- Bake in the preheated oven for 25-30 minutes, until the crescents are golden and the sauce is bubbly.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
How to Serve Chicken Crescent Roll Casserole
You can serve this casserole right from the baking dish. It’s great with a side salad or some steamed veggies. Everyone can dig in and enjoy!
How to Store Chicken Crescent Roll Casserole
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Chicken Crescent Roll Casserole
- Use leftover rotisserie chicken to save time.
- Feel free to add any vegetables you like, such as broccoli or bell peppers.
- Don’t skip the bacon if you love that extra flavor!
Variation
You can make this casserole with turkey instead of chicken for a fun twist. It’s a great way to use up holiday leftovers!
FAQs
1. Can I use other types of cheese?
Yes! You can use mozzarella, pepper jack, or any cheese you love.
2. Is this dish kid-friendly?
Absolutely! Kids love the flaky crescent rolls and creamy filling. They might even want to help make it!
3. How do I reheat leftovers?
To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick meal.