Chicken Cordon Bleu Casserole is a comforting dish that brings together tender chicken, savory ham, and gooey Swiss cheese. It’s easy to make and perfect for family dinners!
Why Make This Recipe
This recipe is a great choice for busy weeknights or relaxed weekends. It combines classic flavors in a simple way that everyone will love. Plus, it’s a great way to enjoy a classic dish in a new form!
How to Make Chicken Cordon Bleu Casserole
Ingredients:
- 3 cups cooked chicken, shredded
- 8 slices ham, chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, chopped ham, Swiss cheese, cream of chicken soup, milk, Dijon mustard, and garlic powder.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
- Optionally, add breadcrumbs or crushed crackers on top for a crunchy topping during the last 10 minutes of baking.
- Remove from the oven, let cool slightly, and serve warm.
How to Serve Chicken Cordon Bleu Casserole
Serve this delicious casserole warm, right out of the oven. It pairs nicely with a side salad or some steamed vegetables. Enjoy it with family and friends!
How to Store Chicken Cordon Bleu Casserole
You can store any leftover casserole in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the oven or microwave until warmed through.
Tips to Make Chicken Cordon Bleu Casserole
- Use rotisserie chicken to save time!
- Make it ahead of time and bake it when you’re ready to eat.
- Feel free to add your favorite vegetables for extra nutrition.
Variation
You can try using different types of cheese, like cheddar or mozzarella, for a fun twist. You could also add spinach or broccoli for added flavor and nutrition!
FAQs
1. Can I use uncooked chicken?
Yes! Make sure to cook the casserole a bit longer, about 40-45 minutes, to ensure the chicken is cooked through.
2. Can I freeze the casserole?
Yes! You can freeze it before baking. Just cover it tightly, and it will last for about 2-3 months.
3. What can I serve with this casserole?
It goes well with a fresh salad, garlic bread, or steamed veggies. Enjoy it with your favorite sides!