Chicken Chow Mein with The Best Chow Mein Sauce

Introduction

Chicken Chow Mein is a tasty and satisfying dish that combines tender chicken, crisp vegetables, and stir-fried noodles in a savory sauce. This classic Chinese-American dish is a favorite at restaurants and takeout spots, but making it at home ensures fresh ingredients and bold flavors tailored to your liking.

Why Make This Recipe

Homemade Chicken Chow Mein is quick to prepare and packed with delicious flavors. It’s an excellent choice for busy weeknights, offering a healthier and customizable alternative to takeout. Plus, making it yourself allows you to control the ingredients, ensuring a fresher and more nutritious meal.

How to Make Chicken Chow Mein

This dish comes together quickly with simple steps. First, cook the noodles until just tender. Then, stir-fry the chicken and vegetables, toss everything together with the best chow mein sauce, and enjoy a flavorful meal in no time.

Ingredients

• 1 lb chicken breast, boneless, skinless, cut into thin strips
• 3 tbsp oil (vegetable or canola)
• 12 oz chow mein noodles (uncooked)
• 2 cups cabbage, shredded
• 1/2 cup carrots, julienned
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup snap peas
• 3 green onions, chopped
• 1 tsp sesame seeds (optional, for garnish)

Chow Mein Sauce:

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch (optional, for thickening)
• 1 tsp sugar
• 1/2 tsp ginger, grated
• 1 clove garlic, minced
• 1/2 tsp black pepper

Directions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together all the chow mein sauce ingredients until well combined.
3. Heat 2 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken strips and cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.
4. Add the remaining 1 tbsp oil to the same skillet. Stir in the cabbage, carrots, bell peppers, and snap peas. Cook for 2-3 minutes until slightly tender.
5. Return the cooked chicken to the skillet and add the cooked chow mein noodles.
6. Pour the chow mein sauce over the mixture and toss everything together until evenly coated. Cook for an additional 2-3 minutes, allowing the flavors to meld.
7. Garnish with green onions and sesame seeds, then serve hot.

How to Serve Chicken Chow Mein

Serve Chicken Chow Mein hot on a plate or in a bowl. For extra flavor and texture, sprinkle sesame seeds or additional green onions on top. A side of lime wedges, chili sauce, or a light cucumber salad makes a great pairing.

How to Store Chicken Chow Mein

To store leftovers, allow the dish to cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, freeze in portioned containers for up to a month. Reheat on the stovetop or microwave with a splash of water to maintain moisture.

Tips to Make Chicken Chow Mein

• Cut the chicken into small, thin strips to ensure quick and even cooking.
• Use fresh vegetables for the best texture and flavor.
• Do not overcook the noodles; they should be slightly firm to hold up in the stir-fry.
• Adjust the sauce’s sweetness and saltiness based on personal preference.
• If you like a bit of heat, add red pepper flakes or a dash of sriracha to the sauce.

Variation

• Vegetarian Chow Mein: Substitute tofu or mushrooms for chicken and add extra vegetables like zucchini or baby corn.
• Beef or Shrimp Chow Mein: Swap chicken for beef strips or shrimp for a different protein option.
• Gluten-Free Version: Use gluten-free noodles and tamari instead of soy sauce.

FAQs

Q: Can I use other types of noodles?

A: Yes, you can use lo mein, rice noodles, or even spaghetti if chow mein noodles aren’t available.

Q: Is this dish spicy?

A: No, it’s not inherently spicy, but you can add chili sauce, red pepper flakes, or sriracha for extra heat.

Q: Can I prepare this in advance?

A: Yes! You can prep the ingredients ahead of time and cook them fresh when ready to serve. Leftovers also reheat well for easy meals.

Enjoy making this delicious and easy Chicken Chow Mein at home!