Chicken Bacon Ranch Roll-Ups are a delicious and fun meal that everyone will love! They are perfect for family dinners or when you have friends over. With crispy bacon, juicy chicken, and creamy ranch dressing rolled in a warm tortilla, these roll-ups are sure to please!
Why Make This Recipe
You should make these Chicken Bacon Ranch Roll-Ups because they are easy and quick to prepare. Plus, they are packed with flavor! This recipe is great for busy weeknights or a laid-back weekend meal. Everyone, especially the kids, will ask for seconds!
How to Make Chicken Bacon Ranch Roll-Ups
Ingredients:
- 2 large chicken breasts, thinly sliced
- 8 slices of bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 8 flour tortillas
Directions:
- Preheat the oven to 375°F (190°C).
- Lay the chicken slices flat and season with salt and pepper.
- Spread a tablespoon of ranch dressing on each chicken slice.
- Place a slice of bacon on top of each chicken slice.
- Sprinkle cheddar cheese and green onions over the bacon.
- Roll up the chicken tightly and secure with toothpicks if necessary.
- Place the chicken rolls seam side down on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Warm the tortillas, then wrap each chicken roll in a tortilla.
- Slice each roll-up in half and serve.
How to Serve Chicken Bacon Ranch Roll-Ups
These roll-ups are fantastic served warm. You can enjoy them as is or pair them with some fresh veggies or a side salad. They also taste great with extra ranch dressing for dipping!
How to Store Chicken Bacon Ranch Roll-Ups
To store any leftovers, place the roll-ups in an airtight container in your fridge. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Tips to Make Chicken Bacon Ranch Roll-Ups
- Make sure the chicken is thinly sliced; this helps it cook evenly and makes rolling easier.
- Feel free to add more veggies like bell peppers or spinach inside the roll-ups for extra flavor and nutrients.
- If you like things spicy, add some jalapeños or hot sauce to the ranch dressing!
Variation
You can switch the bacon for turkey bacon or skip it altogether for a lighter version. You can also use different cheeses like mozzarella or pepper jack for a twist!
FAQs
1. Can I make these roll-ups ahead of time? Yes! You can prepare the roll-ups in advance and then bake them when you’re ready to eat.
2. Can I freeze Chicken Bacon Ranch Roll-Ups? Absolutely! You can freeze them before baking. Just make sure to wrap them tightly and bake them straight from the freezer; they may need a few extra minutes.
3. What can I serve with these roll-ups? These roll-ups go great with a simple salad, some carrot sticks, or even chips and salsa for a fun side!