Chicken Bacon Ranch Crescent Ring

Get ready to indulge in a recipe that’s creamy, flavorful, and irresistibly juicy: the Chicken Bacon Ranch Crescent Ring! This delightful dish combines the savory flavors of tender chicken, crispy bacon, and rich ranch dressing, all encased in flaky crescent rolls. It’s so delicious that every bite is like a warm hug! One fun fact about this recipe is that it has become a favored comfort food for busy families who crave a satisfying meal without spending hours in the kitchen. If you love our popular Cheesy Chicken Quesadillas, you’ll find this crescent ring equally enticing and manageable. So, gather your ingredients, because this magical dish is about to elevate your dinner game!

What is Chicken Bacon Ranch Crescent Ring?

Hold onto your forks, folks! Ever wondered how a dish gets such a quirky name? The Chicken Bacon Ranch Crescent Ring is a delightful concoction that brings together everything we love — chicken, bacon, and ranch dressing — wrapped up like a gift of flavor in a crescent roll! It’s said that the way to a man’s heart is through his stomach, and let me tell you, this dish is one way to win over your entire family! So why not grab your apron and whip up this fun and tasty ring at home?

Why You’ll Love This

There are countless reasons to fall in love with the Chicken Bacon Ranch Crescent Ring!

  • Flavor Explosion: Tender chicken soaks up savory ranch and crispy bacon goodness, making every bite packed with flavor.

  • Budget-Friendly: Making it at home is much more economical compared to ordering out.

  • Cheesy Comfort: Melted cheddar cheese adds a layer of gooey deliciousness that nobody can resist.

If you’re a fan of our Loaded Nacho Bake, this Crescent Ring will take your taste buds on yet another adventure. So why not try making it at home and impress your friends and family?

How to Make Chicken Bacon Ranch Crescent Ring

Quick Overview

In just about 30 minutes, you can create a mouthwatering Chicken Bacon Ranch Crescent Ring that looks as good as it tastes! It’s incredibly simple to prepare and bursting with flavors from creamy ranch dressing and tangy cheddar cheese. You’re going to love how quick and satisfying it is!

Ingredients for Chicken Bacon Ranch Crescent Ring

  • 2 cups cooked chicken, shredded

  • 1/2 cup cooked bacon, crumbled

  • 1 cup shredded cheddar cheese

  • 1/2 cup ranch dressing

  • 1/4 cup green onions, chopped (optional)

  • 2 cans (8 oz each) refrigerated crescent rolls

Step-by-Step Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).

  2. Prepare the Filling: In a large bowl, mix the shredded chicken, crumbled bacon, cheddar cheese, ranch dressing, and chopped green onions.

  3. Arrange the Crescent Dough: Unroll the crescent rolls and arrange them in a circle on a round pizza pan or baking sheet, overlapping the wide ends and letting the pointed tips hang off the edge.

  4. Add the Filling: Spoon the chicken mixture evenly around the center of the dough circle.

  5. Form the Ring: Fold the pointed tips of the crescent dough over the filling and tuck them underneath to form a ring shape.

  6. Bake: Bake for 25 minutes or until the crescent dough is golden brown.

  7. Cool and Serve: Let cool slightly before slicing. Serve warm and enjoy!

What to Serve with Chicken Bacon Ranch Crescent Ring

For a well-rounded meal, pair your Chicken Bacon Ranch Crescent Ring with:

  • A crisp green salad tossed in vinaigrette

  • Crunchy vegetable sticks with ranch dip

  • Sweet potato fries or classic potato wedges

  • Refreshing iced tea or sparkling lemonade

These sides balance out the richness of the crescent ring, creating a satisfying meal that everyone will love!

Top Tips for Perfecting Chicken Bacon Ranch Crescent Ring

  • Time Savers: Use rotisserie chicken to cut down prep time without sacrificing flavor.

  • Customize the Flavor: Swap cheddar for pepper jack cheese if you love a little heat.

  • Watch the Bake: Keep an eye on your crescent dough so it doesn’t overbake or burn; it should be golden and beautifully puffed.

  • Avoid Overfilling: A modest amount of filling ensures a neat, attractive ring that’s easy to slice.

Storing and Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to 3–4 days.

  • Freezing: Freeze individual slices wrapped tightly in plastic wrap for up to 3 months.

  • Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes, or microwave for 30 seconds for a quick meal.

FAQs

Can I make this ahead of time?
Yes! Prepare the ring and refrigerate it uncooked. Bake it fresh right before serving for best results.

Can I customize the filling?
Absolutely! Add jalapeños, swap out cheeses, or even sprinkle in a bit of cooked spinach for a healthier twist.

What if I don’t have ranch dressing?
No problem — use a simple mixture of sour cream, mayonnaise, and dried ranch seasoning instead.

Conclusion

The Chicken Bacon Ranch Crescent Ring is more than just a meal; it’s a delightful experience that brings comfort and joy to any table. With its mouthwatering flavors and easy preparation, it’s a surefire way to impress family or guests alike. So why wait? Gather your ingredients and give this fantastic recipe a try — you’ll be glad you did!

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Chicken Bacon Ranch Crescent Ring

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 390 calories 24g fat

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/2 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup green onions, chopped (optional)
  • 2 cans (8 oz each) refrigerated crescent rolls

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix chicken, bacon, cheddar cheese, ranch dressing, and green onions.
  3. Arrange crescent roll triangles in a circle on a pizza pan, wide ends toward the center.
  4. Spoon the chicken mixture evenly around the wide ends of the crescent rolls.
  5. Fold the tips of the dough over the filling to form a ring.
  6. Bake for 25 minutes, or until golden brown.
  7. Cool slightly before slicing and serving warm.

Notes

For a time-saving shortcut, use rotisserie chicken. Add a sprinkle of Parmesan cheese over the top before baking for extra flavor!

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