Chicken and Stuffing Casserole is a warm and cozy dish that’s perfect for a family dinner. It’s easy to make and full of flavor, combining tender chicken with creamy soup and savory stuffing. You’ll love how it fills your home with a delicious aroma while it bakes!
Why Make This Recipe
This casserole is great for busy days when you want something hearty without spending too much time in the kitchen. It’s a crowd-pleaser and works well for holidays, potlucks, or any time you’re feeding a group. Plus, it’s a fantastic way to use up leftover chicken!
How to Make Chicken and Stuffing Casserole
Ingredients:
- 4 cups of cooked chicken, shredded
- 1 package (6 oz) stuffing mix
- 1 can (10.75 oz) cream of chicken soup
- 1 can (10.75 oz) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 1 cup frozen peas and carrots
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped for garnish
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken and dry stuffing mix.
- In another bowl, mix together the cream of chicken soup, cream of mushroom soup, sour cream, milk, melted butter, garlic powder, black pepper, and dried thyme.
- Add the soup mixture to the chicken and stuffing, mixing until well combined.
- Fold in the frozen peas and carrots.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Garnish with fresh parsley before serving.
How to Serve Chicken and Stuffing Casserole
Serve this delicious casserole hot from the oven. It pairs well with a simple side salad or steamed vegetables. It’s also great on its own as a filling main dish!
How to Store Chicken and Stuffing Casserole
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven before serving to enjoy it again.
Tips to Make Chicken and Stuffing Casserole
- Use rotisserie chicken for a quicker prep time.
- Feel free to add extra vegetables like corn or green beans for more color and nutrition.
- For a crispier top, broil for a few minutes after baking.
Variation
Try replacing the chicken with turkey for a great post-holiday meal, or use different soups for varied flavors!
FAQs
1. Can I use fresh chicken? Yes, you can use cooked or leftover chicken, or you can cook fresh chicken and shred it for this recipe.
2. Can I make this casserole ahead of time? Absolutely! You can prepare it a day in advance, cover, and refrigerate. Just bake it when you’re ready to eat.
3. What can I serve with this casserole? It goes well with a green salad, roasted veggies, or even some bread on the side for a complete meal!