Chi-Chi’s Baked Chicken Chimichangas are a tasty and easy meal that your family will love. They are crispy on the outside and filled with delicious ingredients. Enjoy them for dinner or as a snack!
Why Make This Recipe
These chimichangas are great because they are quick to prepare and bake. They are perfect for busy days when you want something yummy without spending all day in the kitchen. Plus, everyone loves them!
How to Make Chi-Chi’s Baked Chicken Chimichangas
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup salsa
- 1 can (10 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Oil for brushing
Directions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, cream of chicken soup, garlic powder, onion powder, and cumin. Mix well.
- Place about 1/2 cup of the chicken mixture in the center of each flour tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Place the rolled chimichangas seam-side down on a baking sheet. Brush the tops with oil.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Serve with additional salsa or your favorite toppings.
How to Serve Chi-Chi’s Baked Chicken Chimichangas
Serve these chimichangas hot from the oven with salsa, guacamole, or sour cream on the side. They make a great meal or a fun snack for any occasion!
How to Store Chi-Chi’s Baked Chicken Chimichangas
To store leftovers, let them cool completely. Place them in an airtight container and keep them in the fridge for up to 3 days. They can also be frozen for up to 2 months.
Tips to Make Chi-Chi’s Baked Chicken Chimichangas
- If you want extra crunch, brush a little more oil on top before baking.
- Feel free to add other veggies like bell peppers or corn for extra flavor.
- You can use rotisserie chicken for a quicker option!
Variation
Try adding different cheeses like pepper jack for a bit of spice. You can also swap the chicken for beef or beans to change things up!
FAQs
1. Can I make these ahead of time?
Yes! You can prepare them, refrigerate, and bake them when you are ready to serve.
2. How do I reheat leftovers?
Reheat them in the oven at 350°F (175°C) for about 10-15 minutes until hot.
3. Are these chimichangas healthy?
They can be made healthier by using low-fat cheese and whole wheat tortillas. Enjoy in moderation!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup salsa
- 1 can (10 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Oil for brushing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, Monterey Jack cheese, cheddar cheese, salsa, cream of chicken soup, garlic powder, onion powder, and cumin. Mix well.
- Place about 1/2 cup of the chicken mixture in the center of each flour tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly.
- Place the rolled chimichangas seam-side down on a baking sheet. Brush the tops with oil.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Serve hot with additional salsa or your favorite toppings.
Notes
For extra crispiness, brush a little more oil on top before baking. You can also use rotisserie chicken for a quicker option.