Cherry Pie Bombs are a fun and tasty treat that everyone loves! They are little pockets of cherry goodness wrapped in flaky crescent roll dough. Perfect for any occasion, they are sure to bring a smile to your face and warmth to your heart.
Why Make This Recipe
Making Cherry Pie Bombs is not only easy, but it’s also a great way to enjoy a delicious dessert without much fuss. You can whip these up quickly, making them perfect for busy days or family gatherings. Plus, everyone loves the combination of sweet cherry filling and buttery dough!
How to Make Cherry Pie Bombs
Ingredients:
- 1 package refrigerated crescent roll dough
- 1 cup cherry pie filling
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into individual triangles.
- Spoon about 1 tablespoon of cherry pie filling into the center of each triangle.
- Roll the dough around the filling, starting at the wider end, and pinch the edges to seal.
- Mix the granulated sugar and cinnamon in a small bowl.
- Brush each pie bomb with melted butter, then roll in the sugar-cinnamon mixture.
- Place the pie bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
How to Serve Cherry Pie Bombs
Cherry Pie Bombs are best served warm. You can dust them with powdered sugar or serve with a scoop of vanilla ice cream on the side. They make a lovely dessert for family dinners or holiday celebrations!
How to Store Cherry Pie Bombs
If you have any leftovers (which is rare!), let them cool completely, then place them in an airtight container. Store in the fridge for up to three days. You can reheat them in the oven for a few minutes to enjoy that fresh-baked taste again!
Tips to Make Cherry Pie Bombs
- Use fresh or frozen cherries if you want to make your own cherry filling.
- For extra flavor, add a splash of almond extract to the cherry filling.
- Make sure to pinch the edges well to avoid the filling leaking out while baking.
Variation
You can swap out the cherry filling for other fruit fillings like apple, blueberry, or mixed berry. Each variation will bring a new twist to this lovely recipe!
FAQs
Q: Can I use homemade cherry filling?
A: Yes! Homemade cherry filling works great and adds even more flavor.
Q: How long do these stay fresh?
A: Cherry Pie Bombs are best enjoyed within a few days, but they can last in the fridge for up to three days.
Q: Can I freeze them?
A: Yes, you can freeze the unbaked pie bombs. Just assemble them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.