Cheesy Tater Tot Meatloaf Casserole
Introduction
Cheesy Tater Tot Meatloaf Casserole is a fun and delicious twist on traditional meatloaf. This dish combines ground beef, a savory meat mixture, and crispy tater tots, all topped with melted cheese. It’s a great way to bring the family together at the dinner table!
Why Make This Recipe
You should make this recipe because it’s easy, comforting, and satisfying. It’s perfect for busy weeknights or a cozy weekend meal. Plus, the kids will love it! It’s a simple dish that combines favorite flavors, so everyone will enjoy it.
How to Make Cheesy Tater Tot Meatloaf Casserole
Making this casserole is super simple! Follow these easy steps, and you’ll have a hearty meal ready in no time.
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and smoked paprika. Mix until well combined.
- Press the meat mixture into the bottom of a 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese over the meat mixture.
- Arrange tater tots on top of the cheese in a single layer.
- In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread this mixture evenly over the tater tots.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the tater tots are golden brown.
- Let the casserole rest for 5 minutes before serving.
How to Serve Cheesy Tater Tot Meatloaf Casserole
Serve this casserole hot, right out of the oven! It goes great with a side salad or some steamed veggies. You can also add some extra ketchup on the side for dipping!
How to Store Cheesy Tater Tot Meatloaf Casserole
If you have leftovers (which might be a challenge!), let the casserole cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze portions for up to a month. Just reheat in the oven until warmed through.
Tips to Make Cheesy Tater Tot Meatloaf Casserole
- For an extra cheesy dish, add more cheese on top before baking.
- You can use turkey or chicken instead of beef for a lighter option.
- Feel free to sneak in some veggies, like chopped bell peppers or spinach, into the meat mixture for added nutrition.
Variation
You can switch up the type of frozen potatoes. Try using seasoned crinkle-cut fries instead of tater tots for a different texture and flavor!
FAQs
1. Can I make this ahead of time?
Yes! You can prepare the casserole and store it in the fridge for up to 24 hours before baking.
2. Can I use fresh vegetables instead of frozen tater tots?
While frozen tater tots work best for this recipe, you can try using fresh potatoes cut into small pieces, but they might require a longer baking time.
3. What can I serve with this casserole?
This casserole goes well with a simple salad, garlic bread, or any side dish you enjoy. It’s a complete meal on its own!