Cheesy Hamburger Potato Soup

If you’re looking for a dish that warms your soul and fills your belly, look no further than Cheesy Hamburger Potato Soup! This creamy, flavorful soup combines the heartiness of ground beef and vegetables with the ooey-gooey goodness of Velveeta cheese. Imagine the aroma of this comfort food wafting through your kitchen as you prepare it for your loved ones. It’s the perfect meal for those busy weeknights or a relaxing weekend. In fact, the first time I made this soup, my kids couldn’t stop raving about it – they even asked for seconds! If you’ve enjoyed cozy classics like my Creamy Chicken and Rice casserole, you’re going to love this too. Let’s dive in and discover why this fantastic recipe deserves a spot in your culinary repertoire!

What is Cheesy Hamburger Potato Soup?

So, what’s in a name? Cheesy Hamburger Potato Soup is just as delightful as it sounds! This fun dish brings together juicy hamburger meat, tender potatoes, and of course, lots and lots of cheese. Who can resist the warm embrace of this creamy concoction? You might wonder where it got its quirky title. Well, it’s all about the way to the heart – after all, “the way to a man’s heart is through his stomach!” Trust me, serve this Cheesy Hamburger Potato Soup, and you’ll have everyone drawn to the dinner table like moths to a flame. Are you ready to indulge in this heartwarming recipe?

Why You’ll Love This:

There are plenty of reasons why Cheesy Hamburger Potato Soup will become a staple in your home. First and foremost, it’s simple yet delicious; whoever said comfort food has to be complicated? This dish is incredibly cost-effective, allowing you to feed your family without breaking the bank. Imagine savoring silky potatoes melded with tender meat, all enveloped in a rich, cheesy sauce. Now that’s what I call a flavorful hug in a bowl! If you’ve enjoyed my Hearty Vegetable Soup, this cheesy delight will claim a top spot in your favorites too. Ready to take the plunge? Let’s whip it up at home!

How to Make :

Quick Overview

Cheesy Hamburger Potato Soup is a breeze to prepare, making it perfect for busy weeknights. With a prep time of only about 15 minutes and cooking time of 25 minutes, you’ll be enjoying its luscious flavors in no time. The standout features of this dish include its creamy texture and comforting food vibes. Grab your ingredients, and let’s get started!

Ingredients

• 2 lbs. ground beef
• 1 onion, chopped
• 1 quart chicken broth
• 2 cups water
• 4 cups peeled and chopped potatoes
• 1 lb. carrots, diced
• 2–4 stalks celery, diced
• 1 stick (1⁄2 cup) butter
• 3⁄4 cup all-purpose flour
• 3 cups milk
• 11⁄2 lbs. Velveeta, cubed
• Salt and pepper, to taste

Step-by-Step:

1. Cook the Beef and Onion: Set your pressure cooker to sauté mode. Add the ground beef and chopped onion, cooking until the beef is no longer pink. Stir frequently to break up the meat. Drain any excess grease and return the pot to the pressure cooker.
2. Add Broth and Vegetables: Stir in the chicken broth, water, potatoes, carrots, and celery. Close the pressure cooker lid, ensuring the vent is set to ‘sealing.’ Cook on high pressure for 10 minutes.
3. Release the Pressure: Allow the pressure to release naturally for 5–10 minutes, then carefully switch to quick release to release any remaining pressure.
4. Make the Cheese Sauce: While the pressure cooker is releasing, melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Add the Velveeta and stir until melted and the mixture is thickened.
5. Combine and Finish: Stir the cheese sauce into the cooked soup in the pressure cooker. Mix well to combine. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and serve warm, inviting everyone to dive into your creamy creation!

What to Serve Cheesy Hamburger Potato Soup With:

To truly elevate your meal, consider pairing Cheesy Hamburger Potato Soup with a side of crispy garlic bread or a fresh garden salad. A refreshing glass of iced tea or lemonade complements the richness of the soup beautifully. These sides will enhance the overall experience, giving you a well-rounded dinner that everyone will cherish.

Top Tips for Perfecting:

• Ingredient Substitutions: Feel free to swap out the ground beef for turkey or even chicken for a lighter option. You can also mix in your favorite veggies like peas or corn.
• Timing Adjustments: If you’re using a slow cooker, let it cook on low for 6-8 hours or on high for 3-4 hours for a hands-off approach.
• Common Mistakes: Make sure to chop your vegetables uniformly to ensure even cooking. Also, avoid overcooking the cheese sauce; you want it creamy, not grainy!

Storing and Reheating Tips:

Leftovers? Yes, please! Allow your Cheesy Hamburger Potato Soup to cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. For longer storage, freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat on the stovetop over low heat, stirring gently until warmed through for the best flavor.

FAQs

Can I make this soup in advance?
Absolutely! This soup actually tastes even better the next day, once the flavors have melded.

Can I use different types of cheese?
While Velveeta gives this soup a creamy texture, you can experiment with other cheeses such as cheddar or mozzarella for a different flavor profile.

Conclusion

Cheesy Hamburger Potato Soup is the ultimate comfort food, bringing warmth and happiness to your dinner table. It’s easy to make and packed full of flavor, ensuring your family will keep coming back for more. So why not don your apron and whip up this delightful recipe today? You’ll be glad you did. Happy cooking!