Cheesy Garlic Zucchini Steaks are a delightful twist on grilled veggies. They are easy to make, loaded with flavor, and perfect for a quick meal or a fun side dish. This recipe is great for anyone looking to enjoy a tasty and healthy dish that everyone will love!
Why Make This Recipe
This recipe is perfect for summer grilling and is a hit with both kids and adults. It uses simple ingredients that you might already have in your kitchen. Plus, these zucchini steaks are not only cheesy and delicious but also packed with nutrition. They make a fantastic side for any meal or can be enjoyed on their own!
How to Make Cheesy Garlic Zucchini Steaks
Ingredients:
- 4 large zucchini, sliced into 3/4-inch thick rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Preheat your grill or a grill pan over medium-high heat.
- Brush both sides of each zucchini slice with olive oil and season with salt and pepper.
- Grill the zucchini slices for about 3-4 minutes on each side, or until they are tender and have grill marks.
- In a small bowl, mix the minced garlic, mozzarella cheese, Parmesan cheese, and dried oregano.
- Once the zucchini is grilled, top each slice generously with the cheese mixture.
- Close the grill lid or cover the grill pan and cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
How to Serve Cheesy Garlic Zucchini Steaks
These cheesy zucchini steaks can be served as a side dish or a main course. You can enjoy them alongside grilled chicken or fish, or serve them with a fresh salad for a light meal. They are great for family dinners or get-togethers with friends!
How to Store Cheesy Garlic Zucchini Steaks
If you have leftovers, let the zucchini cool down and then store them in an airtight container in the fridge. They will stay good for up to 3 days. You can reheat them in the oven or microwave, though they are best fresh.
Tips to Make Cheesy Garlic Zucchini Steaks
- Make sure to slice the zucchini evenly so they cook at the same rate.
- Feel free to add more spices or herbs to the cheese mixture for extra flavor.
- If you want, you can add chopped tomatoes or bell peppers on top for added color and taste.
Variation
You can easily change this recipe by using different types of cheese, like cheddar or gouda. You could also try grilling other vegetables, such as eggplant or bell peppers, and using the same cheese topping.
FAQs
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Can I use frozen zucchini for this recipe?
It’s best to use fresh zucchini for grilling, as frozen zucchini can become mushy when cooked. -
How do I know when the zucchini is done?
The zucchini is done when it feels tender and has nice grill marks. It should not be soggy. -
Can I make this recipe ahead of time?
Yes! You can prep the zucchini slices and the cheese mixture in advance. Just grill them fresh right before serving.
Ingredients
- 4 large zucchini, sliced into 3/4-inch thick rounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your grill or a grill pan over medium-high heat.
- Brush both sides of each zucchini slice with olive oil and season with salt and pepper.
- Grill the zucchini slices for about 3-4 minutes on each side, or until they are tender and have grill marks.
- In a small bowl, mix the minced garlic, mozzarella cheese, Parmesan cheese, and dried oregano.
- Once the zucchini is grilled, top each slice generously with the cheese mixture.
- Close the grill lid or cover the grill pan and cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, try adding red pepper flakes or smoked paprika to the cheese mixture. You can also substitute different cheeses like gouda or cheddar.