Who can resist the irresistible allure of Cheesesteak on Garlic Parmesan Bread? Imagine juicy, tender steak perfectly paired with crispy, aromatic garlic parmesan bread, promising a burst of flavor with every bite. This recipe is not only deliciously indulgent but also quick and easy, ideal for busy families. Fans of our popular Philly Cheesesteak will love this exciting twist featuring the rich flavors of garlic and parmesan. It’s simple enough to make in minutes yet impressive enough to make your family think you’ve spent hours in the kitchen. Ready to indulge in culinary excellence? Let’s dive in!
What is Cheesesteak on Garlic Parmesan Bread?
Cheesesteak on Garlic Parmesan Bread elevates the classic cheesesteak sandwich by nestling succulent steak and melted cheese between slices of fragrant, crispy garlic parmesan bread. This sandwich is a culinary delight, blending the hearty savoriness of steak with the rich flavors of garlic and parmesan. As the saying goes, the way to anyone’s heart is through their stomach—and this sandwich proves it deliciously true.
Why You’ll Love This Recipe
Highlights of Cheesesteak on Garlic Parmesan Bread
- Unforgettable Flavor: Enjoy layers of melt-in-your-mouth steak, creamy provolone cheese, and aromatic garlic parmesan bread.
- Budget-Friendly and Easy: Homemade cheesesteaks are more affordable than takeout and ready in just 30 minutes.
- Satisfying and Versatile: Similar to our popular Garlic Cheese Bread but upgraded with hearty steak, it’s a protein-rich meal everyone will enjoy.
How to Make Cheesesteak on Garlic Parmesan Bread
Quick Overview
With minimal prep time and simple ingredients, this cheesesteak sandwich comes together effortlessly, offering a satisfying meal perfect for any day of the week.
Ingredients
- 1 loaf artisan bread (sourdough or ciabatta)
- 3 tablespoons softened butter
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh parsley, chopped (optional)
- 2 tablespoons olive oil or butter
- 1 pound (450g) thinly sliced ribeye steak or ground beef
- 1 medium onion, thinly sliced
- 1 green or yellow bell pepper, thinly sliced
- 4 slices provolone cheese (or your preferred cheese)
- Salt and pepper, to taste
- 1 teaspoon Worcestershire sauce (optional)
Step-by-Step Instructions
- Prepare the Garlic Parmesan Bread: Preheat oven to 375°F (190°C). Combine butter, garlic, Parmesan, and parsley. Slice bread lengthwise, spread evenly, and toast in the oven for 5-7 minutes until crisp and golden.
- Cook the Steak Filling: Heat oil or butter in a skillet over medium-high heat. Cook steak, seasoned with salt, pepper, and Worcestershire sauce until browned. Add sliced onions and peppers to one side of the skillet and sauté until tender. Combine all ingredients and top with cheese, covering to melt evenly.
- Assemble the Sandwich: Layer the steak and veggie mixture onto the toasted garlic parmesan bread. Top with additional cheese or toppings as desired, press lightly, slice, and serve immediately.
What to Serve with Cheesesteak on Garlic Parmesan Bread
Pair your cheesesteak sandwich with crispy fries, a fresh green salad, or creamy coleslaw for a balanced meal. Complement the hearty sandwich with a refreshing drink like cola or iced tea.
Top Tips for Perfecting the Recipe
- Ingredient Variations: Substitute ribeye with chicken for a lighter meal or mozzarella cheese for provolone.
- Preparation Adjustments: Pre-cook onions and peppers if you prefer a caramelized taste.
- Cooking Tips: Avoid overcooking the steak to maintain tenderness and juiciness.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10 minutes to keep the cheese melted and bread crispy. Freeze for up to one month, thaw overnight, and reheat as directed.
FAQs
- Can I use a different bread? Yes, select bread with a firm crust like baguette or ciabatta to avoid sogginess.
- Is there a vegetarian option? Absolutely—replace steak with sautéed portobello mushrooms or your favorite plant-based alternative.
- Can I prepare this in advance? Yes, prepare components separately, then assemble and toast the sandwich just before serving.
Conclusion
Ready to transform your dinner routine? Cheesesteak on Garlic Parmesan Bread promises unforgettable flavors and simple preparation, turning any meal into a delicious celebration. Try it tonight—your taste buds will thank you!
Ingredients
- 1 loaf of artisan bread (e.g., sourdough or ciabatta)
- 3 tbsp butter (softened)
- 2 tbsp grated Parmesan cheese
- 2 garlic cloves (minced)
- 1 tsp parsley (optional)
- 2 tbsp olive oil or butter
- 1 lb (450g) thinly sliced ribeye steak or ground beef
- 1 medium onion (thinly sliced)
- 1 green or yellow bell pepper (thinly sliced)
- 4 slices provolone cheese (or your preferred cheese)
- Salt and pepper to taste
- 1 tsp Worcestershire sauce (optional)
Instructions
- Preheat oven to 375°F (190°C). In a bowl, mix butter, minced garlic, Parmesan, and parsley. Slice bread in half and spread mixture evenly. Toast for 5-7 minutes until crisp.
- Heat oil in a skillet over medium-high heat. Add steak, seasoning with salt, pepper, and Worcestershire sauce. Cook until browned.
- Add onions and peppers to one side of the skillet and sauté. Mix all, place cheese on top, and cover to melt.
- Spread the filling on the bread's bottom half. Add extra toppings if desired, then place the top half over it.
- Lightly press, slice, and serve immediately.
Notes
For a twist, try using mozzarella or cheddar instead of provolone. If you like extra crunch, broil the sandwich for 2 minutes before serving.