Cheeseburger Casserole is a hearty dish that brings all the flavors of a classic cheeseburger into a cozy casserole. It’s a perfect meal for the whole family, filled with meat, cheese, and pasta. Your loved ones will ask for seconds!
Why Make This Recipe
There are so many reasons to make this Cheeseburger Casserole! It’s quick and easy, making it great for busy weeknights. Plus, it’s filling and packed with flavors that everyone will enjoy. Whether you’re feeding a crowd or just your family, this dish is sure to please.
How to Make Cheeseburger Casserole
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups cheddar cheese, shredded
- 1 (16 oz) package macaroni noodles, cooked and drained
- 1 (10.75 oz) can condensed tomato soup
- 1/2 cup pickle relish
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/2 cup bacon, cooked and crumbled (optional)
- Additional cheese for topping
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef with the chopped onion and minced garlic until the meat is browned. Remember to drain any extra grease.
- Season the meat with salt and pepper.
- In a big bowl, mix the cooked beef, cheddar cheese, cooked macaroni noodles, tomato soup, pickle relish, ketchup, and mustard.
- Pour the mixture into a 9×13 inch baking dish. Top it with extra cheese and optional bacon.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
How to Serve Cheeseburger Casserole
Serve your Cheeseburger Casserole hot right out of the oven. It’s great on its own but pairs well with a simple green salad or some garlic bread. Your family will love digging in!
How to Store Cheeseburger Casserole
If you have leftovers, simply let the casserole cool and then store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. When you’re ready to eat, just reheat it in the oven or microwave.
Tips to Make Cheeseburger Casserole
- Feel free to add in your favorite toppings, like diced tomatoes or jalapeños, to give it a kick.
- Make sure to drain the grease from the cooked beef for a less oily casserole.
- If you want an even cheesier dish, add more cheese on top before baking.
Variation
You can easily switch up the pasta type or cheese to fit your family’s taste. Try using penne or rotini noodles instead of macaroni, or mix in different kinds of cheese like mozzarella or pepper jack for added flavor!
FAQs
1. Can I use ground turkey instead of ground beef?
Yes! Ground turkey makes a great substitute if you want a leaner option.
2. Can I freeze Cheeseburger Casserole?
Absolutely! Just let it cool, then wrap it tightly in plastic wrap or foil before freezing. It will be good for up to 2-3 months.
3. What can I serve with Cheeseburger Casserole?
This dish pairs well with a fresh salad, garlic bread, or some steamed veggies to balance the meal.