This Cheese Tortellini Pepperoni Pizza Casserole is a comforting dish that everyone in your family will love. It combines cheesy tortellini and tasty pepperoni in one delicious baked meal.
Why Make This Recipe
You should make this recipe because it’s quick, easy, and perfect for any day. It’s great for busy weeknights or cozy weekends with the family. Plus, it’s a fun way to enjoy classic pizza flavors in a new form!
How to Make Cheese Tortellini Pepperoni Pizza Casserole
Ingredients:
- 12 oz cheese-filled tortellini
- 1 cup pepperoni slices
- 1 cup pizza sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for greasing the baking dish)
Directions:
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked tortellini, pepperoni, pizza sauce, heavy cream, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving. Enjoy!
How to Serve Cheese Tortellini Pepperoni Pizza Casserole
Serve this casserole warm, garnished with fresh basil or extra cheese if you like. It pairs well with a simple salad or garlic bread for a complete meal.
How to Store Cheese Tortellini Pepperoni Pizza Casserole
You can store leftovers in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven before serving again.
Tips to Make Cheese Tortellini Pepperoni Pizza Casserole
- Make sure not to overcook the tortellini; it should be al dente since it will continue cooking in the oven.
- Feel free to add your favorite toppings, like olives or bell peppers, for extra flavor.
- Add more cheese on top for a cheesier dish!
Variation
You can switch out the pepperoni for other meats like sausage or chicken, or even try it with veggies for a meatless option!
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook them according to package instructions before adding to the casserole.
2. Can I make this ahead of time?
Absolutely! You can prepare it up to a day ahead and refrigerate it. Just bake it before serving.
3. Is this recipe spicy?
No, this recipe is not spicy. You can add some crushed red pepper flakes if you like a little heat!
Ingredients
- 12 oz cheese-filled tortellini
- 1 cup pepperoni slices
- 1 cup pizza sauce
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for greasing the baking dish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked tortellini, pepperoni, pizza sauce, heavy cream, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let cool for a few minutes before serving. Enjoy!
Notes
Make sure not to overcook the tortellini; it should be al dente since it will continue cooking in the oven. Add more cheese on top for an extra cheesy dish!