Cheese and Garlic Crack Bread is a fun and delicious dish that’s perfect for any gathering. This warm, cheesy bread is sure to wow your family and friends. With its crispy crust and gooey inside, it’s hard to resist!
Why Make This Recipe
Making Cheese and Garlic Crack Bread is quick and simple. It’s the ideal dish for game nights, parties, or just a cozy evening at home. Plus, it uses easy-to-find ingredients and the whole house will smell amazing while it bakes. Your loved ones will be asking for more!
How to Make Cheese and Garlic Crack Bread
Making this cheesy bread is easier than you think! Follow these simple steps, and you’ll have a delicious treat ready in no time.
Ingredients:
- 1 large crusty loaf of bread (sourdough or Italian)
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- Using a serrated knife, make diagonal cuts into the loaf of bread, about 1-inch apart, but don’t cut all the way through.
- Rotate the bread and make another set of diagonal cuts to create a crosshatch pattern.
- In a small bowl, mix together the melted butter, olive oil, minced garlic, and chopped parsley.
- Carefully open the cuts in the bread and drizzle the garlic butter mixture between the slices.
- Stuff the shredded mozzarella and cheddar cheese into the cuts.
- Wrap the bread in foil and place it on a baking sheet.
- Bake for 15-20 minutes, or until the cheese is melted and the bread is crispy.
- Unwrap the bread and bake for an additional 5 minutes to make it extra crispy.
- Serve hot and enjoy!
How to Serve Cheese and Garlic Crack Bread
Serve this delicious bread as an appetizer or a side dish. It goes great with soups, salads, or even as a snack while watching a movie. Cut it into slices so everyone can pull apart their cheesy piece!
How to Store Cheese and Garlic Crack Bread
To keep any leftovers, wrap the bread tightly in foil or plastic wrap. Store it in the fridge for up to 2 days. Reheat in the oven to bring back the crispy texture.
Tips to Make Cheese and Garlic Crack Bread
- Use fresh herbs like basil or oregano for extra flavor.
- Try mixing different types of cheese, like pepper jack for a bit of spice.
- Don’t be afraid to load up on the cheese; more is always better!
Variations
- Add cooked bacon or ham for a meaty twist.
- Swap in your favorite cheeses, like gouda or fontina.
FAQs
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Can I use any type of bread for this recipe? Yes! Sourdough and Italian bread work best, but feel free to try other crusty breads.
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Can I make this ahead of time? You can prep the bread and butter mixture ahead of time. Just assemble and bake when you’re ready to serve!
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How can I make this recipe healthier? You can reduce the amount of butter and cheese, or use whole grain bread for a healthier option.