Cabbage Soup

 

Cabbage Soup is a delightful and healthy dish that warms you up from the inside out. This soup is packed with tasty vegetables and filled with flavor. It’s perfect for chilly days or if you want a light, nutritious meal.

Why Make This Recipe

Making Cabbage Soup is a smart choice for many reasons! It is quick and easy to prepare, making it great for busy days. Plus, it’s a fantastic way to use up vegetables you have at home. This soup is not only delicious but also low in calories, so it’s a wonderful option for anyone looking to eat healthier.

How to Make Cabbage Soup

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chopped cabbage
• 2 carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 bell pepper, chopped
• 1 can (14.5 ounces) diced tomatoes
• 6 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup chopped parsley

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the chopped cabbage, sliced carrots, celery, and bell pepper. Cook for about 5-7 minutes until the vegetables start to soften.
4. Pour in the diced tomatoes and the broth.
5. Stir in the dried thyme and basil.
6. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, or until all the vegetables are tender.
7. Season with salt and pepper according to your taste.
8. Stir in the chopped parsley just before serving.
9. Serve hot and enjoy!

How to Serve Cabbage Soup

Cabbage Soup is best served hot. You can enjoy it in a bowl on its own or with a slice of crusty bread on the side. It also pairs well with a light salad for a complete meal.

How to Store Cabbage Soup

If you have leftovers, let the soup cool completely. Store it in an airtight container in the fridge for up to 4 days. You can also freeze it for up to 3 months. Just remember to thaw it in the fridge overnight before reheating.

Tips to Make Cabbage Soup

• Feel free to add any other vegetables you like, such as potatoes or green beans.
• Adjust the seasonings to your liking. If you enjoy a bit of heat, add some red pepper flakes!
• For a heartier version, you can add cooked sausage or beans.

Variation

Try making a creamy version by adding a splash of cream or milk just before serving. This will give your soup a rich and smooth texture.

FAQs

1. Can I use a different type of broth?
Yes! You can use any broth you prefer, such as chicken or beef broth. Vegetable broth is great for a vegetarian option.

2. Is this soup good for meal prep?
Absolutely! Cabbage Soup stores well in the fridge or freezer, making it perfect for meal prep.

3. How can I make it vegetarian?
Simply use vegetable broth instead of chicken broth and skip any meat additions. This soup is naturally vegetarian-friendly!

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