Butterscotch Brownies: A Sweet Treat to Savor

Butterscotch Brownies: A Sweet Treat to Savor

Indulge in the rich, caramel flavor of Butterscotch Brownies, a simple yet irresistible dessert. Perfect for any occasion, these brownies offer a delicious twist on a classic favorite.

Ingredients:

• Brownies:
  • 4 tbsp butter, melted
  • 1 cup light brown sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla or rum extract (optional)
  • 1 cup chopped pecans
• Icing:
  • 1 cup light brown sugar
  • 4 tbsp butter
  • 4 tbsp evaporated milk
  • 1 tsp vanilla or rum extract

Directions:

1. Prepare:
   • Preheat your oven to 325°F and grease an 8×8 inch baking dish.
2. Mix the Batter:
   • Combine the melted butter, brown sugar, egg, flour, baking powder, salt, extract, and pecans. The batter will be thick. Spread evenly in the prepared dish.
3. Bake:
   • Bake for 20-25 minutes until set.
4. Make the Icing:
   • In a saucepan, combine brown sugar, butter, and milk; bring to a boil and stir until thickened. Stir in extract.
5. Finish:
   • Drizzle icing over warm brownies. Allow to cool before slicing into bars.

Enjoy these mouth-watering Butterscotch Brownies with a scoop of ice cream for an extra indulgent treat!

These brownies are perfect for anyone looking to satisfy their sweet tooth with a homemade dessert that’s both easy to make and delicious.