BUFFALO CHICKEN PASTA BAKE

This Buffalo Chicken Pasta Bake is a spicy, cheesy, and crowd-pleasing casserole that combines all the zesty flavor of buffalo wings with the comfort of baked pasta. It’s easy to make, packed with protein, and sure to be a hit with the whole family — especially if you’re a buffalo chicken lover like me!

If you’ve enjoyed our Buffalo Chicken Dip or Creamy Chicken Pasta Skillet, this baked version adds even more comfort and a little kick of heat.

What is Buffalo Chicken Pasta Bake?

Buffalo Chicken Pasta Bake is a creamy baked pasta dish made with shredded chicken, hot sauce, ranch dressing, and cream cheese — all tossed with pasta and topped with melted cheese. As the saying goes, the way to a man’s heart is through his stomach — and this spicy, cheesy casserole will get there in no time!

Why You’ll Love This Recipe

Buffalo Flavor Twist: Combines your favorite wing flavors with hearty pasta.

Weight Watchers Friendly: Only 6 smart points per serving on the blue plan.

Quick and Easy: Comes together in under an hour with just a few ingredients.

If you love our Chicken Enchilada Bake, this pasta version is a must-try!

How to Make Buffalo Chicken Pasta Bake

Quick Overview

Boil the pasta, mix it with shredded chicken and a creamy buffalo sauce, top with cheese, and bake until bubbly.

Ingredients:

• 2 cups whole wheat high-fiber pasta, uncooked
• 10 oz (about 2 cups) cooked shredded chicken
• 6 oz light cream cheese, softened
• 1/4 cup light ranch dressing
• 1/2 cup Frank’s RedHot sauce
• 2/3 cup reduced-fat shredded cheese

Step-by-Step Instructions:

1. Preheat Oven: Set to 350°F. Spray a 9×13-inch casserole dish with non-stick spray.
2. Cook Pasta: Boil pasta according to package instructions. Drain and set aside.
3. Make the Sauce: In a small bowl, mix together softened cream cheese, ranch dressing, and hot sauce until smooth.
4. Combine Ingredients: In a large bowl, mix cooked pasta and shredded chicken. Add the buffalo cream mixture and 1/3 cup shredded cheese. Stir until everything is evenly coated.
5. Assemble: Pour mixture into the casserole dish. Pat down to flatten.
6. Bake: Bake for 20 minutes. Sprinkle with remaining 1/3 cup cheese and bake another 5 minutes until cheese is melted.
7. Serve: Let cool slightly and cut into 6 servings.

What to Serve with Buffalo Chicken Pasta Bake

• Crisp green salad or celery sticks
• Garlic bread or toast points
• A dollop of ranch or blue cheese dressing on the side
• A cold beer or sparkling water with lemon

Top Tips for Best Results

• Use Pre-Cooked Chicken: Rotisserie chicken works perfectly.
• Adjust Heat Level: Add more or less hot sauce to your taste.
• Soften Cream Cheese: Let it come to room temperature for easy mixing.

Storing and Reheating Tips

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.
• Reheating: Microwave individual servings or reheat in the oven at 350°F.
• Freezing: Freeze before baking. Thaw overnight and bake as directed.

FAQs

Can I use regular pasta?
Yes, but it may affect the smart points if following WW.

Can I make this ahead?
Yes, assemble and refrigerate for up to 24 hours before baking.

What’s the best cheese to use?
Reduced-fat cheddar or a cheese blend works great.

Conclusion

Buffalo Chicken Pasta Bake is spicy, cheesy, and packed with flavor — the perfect comfort food for any buffalo lover. With minimal prep and family-approved flavor, this dish is a go-to for busy weeknights or weekend indulgence.