Brown Butter Pumpkin Blondies are the perfect dessert for fall. They are soft, chewy, and full of cozy pumpkin flavor. The brown butter adds a warm, nutty taste that makes these blondies irresistible. Whether you’re sharing them with family or enjoying them cozy on the couch, these blondies are sure to bring a smile to your face!
Why Make This Recipe
You should make these Brown Butter Pumpkin Blondies because they are super easy to prepare and delicious to eat! They come together quickly and require simple ingredients that you probably already have at home. Plus, they are perfect for fall gatherings, Halloween parties, or just a Saturday treat. You can impress your friends and family without spending all day in the kitchen!
How to Make Brown Butter Pumpkin Blondies
Ingredients:
- 3/4 cup unsalted butter
- 1 1/4 cups light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup white chocolate chips or pecans
Directions:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the unsalted butter in a saucepan over medium heat. Stir it frequently until the butter turns golden brown and gives off a nutty aroma. Then, take it off the heat.
- In a large mixing bowl, whisk together the browned butter and the packed light brown sugar. Then add the egg, vanilla extract, and pumpkin puree and mix well.
- In another bowl, combine the all-purpose flour, ground cinnamon, nutmeg, ginger, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined. If you like, fold in the white chocolate chips or pecans.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the blondies cool completely in the pan before cutting them into squares.
How to Serve Brown Butter Pumpkin Blondies
You can serve these blondies warm or at room temperature. They are delicious on their own, but you can also top them with a dollop of whipped cream or a scoop of ice cream. Enjoy them with a cup of coffee or a warm beverage for the perfect pairing!
How to Store Brown Butter Pumpkin Blondies
To store your blondies, place them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want to keep them longer, you can refrigerate them for a week or freeze them for up to 3 months. Just be sure to wrap them well!
Tips to Make Brown Butter Pumpkin Blondies
- Be careful not to burn the butter; watch it closely as it melts and starts to brown.
- If you like a spicier flavor, feel free to add extra cinnamon or even a pinch of cloves.
- Make sure to measure your flour correctly for the best texture!
Variation
You can switch things up by adding different mix-ins! Try chocolate chips, nuts, or even dried cranberries for a fun twist.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can, but reduce the added salt in the recipe to keep the balance right.
2. Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just make sure to puree it well and adjust the moisture if needed.
3. How do I know when the blondies are done baking?
A toothpick inserted in the center should come out clean or with just a few moist crumbs attached.
Enjoy baking these delicious Brown Butter Pumpkin Blondies! They are perfect for any occasion, and you’ll find yourself making them again and again!