Bowtie Pasta with Ground Beef is a hearty and satisfying meal that brings the family together. This dish is not only tasty but also easy to prepare, making it a favorite for busy weeknights.
Why Make This Recipe
This recipe is perfect for those who need a quick and filling dinner. It combines the comforting flavors of pasta and ground beef in a delicious tomato sauce. Plus, it’s something the whole family will enjoy!
How to Make Bowtie Pasta with Ground Beef
Ingredients:
- 1 pound bowtie pasta
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil, chopped, for garnish
- Grated Parmesan cheese, for serving
Directions:
- Cook pasta according to package directions until al dente; drain and set aside.
- In a large skillet, brown ground beef over medium heat until no longer pink. Drain excess fat.
- Add chopped onion and minced garlic to the skillet with the beef, cooking until the onion is translucent.
- Stir in the tomato sauce, diced tomatoes, and Italian seasoning. Season with salt and pepper.
- Simmer for 10 minutes to let the flavors meld.
- Toss the cooked pasta with the meat sauce until evenly coated.
- Serve garnished with fresh basil and grated Parmesan cheese.
How to Serve Bowtie Pasta with Ground Beef
Serve the Bowtie Pasta warm, garnished with fresh basil and a sprinkle of grated Parmesan cheese. It pairs well with a simple green salad or some garlic bread on the side.
How to Store Bowtie Pasta with Ground Beef
To store leftovers, place the pasta in an airtight container and refrigerate. It will keep well for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave.
Tips to Make Bowtie Pasta with Ground Beef
- Make sure to drain the excess fat from the beef to keep the dish lighter.
- Adjust the seasoning based on your taste. If you like it spicy, add a pinch of red pepper flakes!
- Feel free to toss in some vegetables, like bell peppers or spinach, for added nutrients.
Variation
You can swap the ground beef for ground turkey or chicken if you prefer a leaner option. Also, try using different shapes of pasta for a fun twist!
FAQs
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Can I use whole wheat pasta? Yes, whole wheat pasta works great in this recipe. It adds more fiber and a nutty flavor.
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Is this dish freezer-friendly? Absolutely! You can freeze the meat sauce separately from the pasta for up to 2 months.
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Can I make this in advance? Yes, you can prepare the meat sauce ahead of time and heat it up when you are ready to serve, just cook the pasta fresh.