Blueberry Fluffy Cottage Cheese Cloud Bread is a light and delightful treat that everyone will love. It’s easy to make and perfect for breakfast or a snack!
Why Make This Recipe
This recipe is great because it’s fluffy and full of flavor. It uses cottage cheese, which makes it moist and adds protein. You can enjoy it as is, or add some fresh blueberries for a sweet twist!
How to Make Blueberry Fluffy Cottage Cheese Cloud Bread
Ingredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)
Directions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg yolks until pale and fluffy. Stir in the blended cottage cheese.
- In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture until just combined.
- If using, mix in the salt and cornstarch.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into clouds.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
How to Serve Blueberry Fluffy Cottage Cheese Cloud Bread
Serve this cloud bread warm or at room temperature. You can enjoy it plain or with a bit of honey on top. It’s great on its own or paired with fresh fruit!
How to Store
Store any leftovers in an airtight container in the fridge. They are best eaten within 2-3 days. You can also freeze them for up to a month. Just let them thaw in the fridge when you’re ready to eat!
Tips to Make Blueberry Fluffy Cottage Cheese Cloud Bread
- Make sure to blend the cottage cheese well so the texture is smooth.
- Be gentle when folding in the egg whites to keep the mixture fluffy.
- Experiment with flavors by adding other fruits or spices, like cinnamon.
Variation
You can change this recipe by adding chocolate chips instead of blueberries or try mixing in lemon zest for a citrus twist!
FAQs
1. Can I use low-fat cottage cheese?
Yes, you can use low-fat cottage cheese if you prefer.
2. What can I serve with this bread?
This bread is great with fresh fruit, yogurt, or a drizzle of honey.
3. Can I make this bread ahead of time?
Yes, you can make it ahead and store it in the fridge or freezer. Just reheat when ready to serve!
Blueberry Fluffy Cottage Cheese Cloud Bread
PrintIngredients
- 3 large eggs, separated
- 1/2 cup cottage cheese, blended until smooth
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the egg yolks until pale and fluffy. Stir in the blended cottage cheese.
- In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture until just combined.
- If using, mix in the salt and cornstarch.
- Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into clouds.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Blend the cottage cheese well for a smooth texture. Be gentle when folding in the egg whites to keep the mixture light and fluffy. Try adding cinnamon or lemon zest for extra flavor!
