Start your day with a delicious and healthy Blueberry Cottage Cheese Breakfast Bake! This easy recipe combines the goodness of cottage cheese and fresh blueberries, making a delightful meal that everyone in the family will love.
Why Make This Recipe
This recipe is perfect for busy mornings or relaxed weekends. It’s nutritious, quick to prepare, and gives you energy to face the day. Plus, it’s a great way to enjoy a tasty breakfast that feels special!
How to Make Blueberry Cottage Cheese Breakfast Bake
Ingredients:
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, rolled oats, fresh blueberries, eggs, honey or maple syrup, cinnamon, and vanilla extract until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set.
- Allow to cool slightly before slicing and serving.
How to Serve Blueberry Cottage Cheese Breakfast Bake
This breakfast bake is best served warm. You can enjoy it plain, or add a drizzle of honey or a dollop of yogurt on top for extra flavor. It pairs well with a cup of coffee or tea as well!
How to Store Blueberry Cottage Cheese Breakfast Bake
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. You can reheat individual servings in the microwave when you’re ready to enjoy it again.
Tips to Make Blueberry Cottage Cheese Breakfast Bake
- Make sure to use fresh blueberries for the best flavor. If you use frozen, don’t thaw them before adding.
- For extra sweetness, you can add a bit more honey or maple syrup to taste.
- You can also sprinkle some nuts on top before baking for added crunch!
Variation
Feel free to swap out blueberries for other fruits like strawberries or raspberries. You can also add nuts or seeds for more texture!
FAQs
1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just fine and will still taste great!
2. Can I make this ahead of time?
Absolutely! You can prepare the mixture the night before and bake it in the morning for an easy breakfast.
3. Is this recipe gluten-free?
Yes, as long as you use gluten-free rolled oats, this recipe is gluten-free!
Ingredients
- 1 cup cottage cheese
- 1/2 cup rolled oats
- 1/2 cup fresh blueberries
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, rolled oats, fresh blueberries, eggs, honey or maple syrup, cinnamon, and vanilla extract until well combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 25-30 minutes or until the edges are golden brown and the center is set.
- Allow to cool slightly before slicing and serving.
Notes
Use fresh blueberries for the best flavor. If using frozen, do not thaw them before adding. For extra sweetness, add more honey or maple syrup to taste. Sprinkle some nuts on top before baking for added crunch!
