Blueberry Cheesecake Rolls are a delightful treat that combines the rich creaminess of cheesecake with the fresh, juicy burst of blueberries, all wrapped in flaky crescent roll dough. This easy-to-make dessert is perfect for breakfast, brunch, or a sweet snack. With minimal ingredients and quick preparation, these rolls are a fantastic way to enjoy the flavors of cheesecake without the hassle of baking an entire cake.
Why Make This Recipe
Making Blueberry Cheesecake Rolls at home is a great idea because:
- They are quick and easy, taking less than 30 minutes to prepare and bake.
- They require only a handful of ingredients, making them cost-effective.
- The combination of cream cheese and fresh blueberries provides a deliciously creamy and fruity taste.
- You can customize them with different fruits or flavored cream cheeses for variety.
- They are perfect for serving at gatherings, brunches, or as a grab-and-go treat.
How to Make Blueberry Cheesecake Rolls
This recipe is incredibly simple. You’ll start by mixing a sweetened cream cheese filling, spreading it on crescent roll dough, adding fresh blueberries, and rolling everything into a perfect bite-sized treat. Then, just bake until golden brown and enjoy!
Ingredients
- 3 oz 1/3 less fat cream cheese, softened to room temperature
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube of reduced-fat crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Directions
- Preheat the oven to 375°F (190°C).
- Make the filling: In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Use an electric mixer to blend until smooth.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles along the perforated seams.
- Assemble the rolls:
- Lay one triangle of dough in front of you with the short flat side facing you and the long triangle pointing away.
- Spread about a tablespoon of the cream cheese mixture across the bottom third of the dough triangle.
- Top the cream cheese with two rows of fresh blueberries.
- Roll the dough forward from the edge closest to you to the tip of the triangle, enclosing the blueberries inside.
- Bake: Place the assembled rolls on a baking sheet and bake for 10-13 minutes, or until golden brown.
- Serve: Let the rolls cool slightly and enjoy warm!
How to Serve Blueberry Cheesecake Rolls
These rolls are best served warm, fresh from the oven. You can dust them with additional powdered sugar or drizzle them with a light glaze for extra sweetness. They pair wonderfully with coffee, tea, or a scoop of vanilla ice cream if you’re serving them as dessert.
How to Store Blueberry Cheesecake Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 300°F for a few minutes or microwave them for about 10-15 seconds.
Tips to Make Blueberry Cheesecake Rolls
- Make sure the cream cheese is at room temperature to ensure a smooth filling.
- Don’t overfill the rolls to prevent the filling from leaking out during baking.
- Use parchment paper on the baking sheet for easy cleanup.
- Swap blueberries for raspberries, strawberries, or even chocolate chips for a different twist.
Variations
- Lemon Blueberry Rolls: Add a teaspoon of lemon zest to the cream cheese filling for a citrusy kick.
- Cinnamon Sugar Coating: Brush the tops with melted butter and sprinkle with cinnamon sugar before baking for extra sweetness.
- Nutty Crunch: Sprinkle chopped nuts like pecans or almonds over the cream cheese filling before rolling up the dough.
FAQs
How long do Blueberry Cheesecake Rolls last?
They can be stored in an airtight container in the fridge for up to 3 days. Reheat before serving for the best texture.
Can I substitute frozen blueberries?
Yes! If using frozen blueberries, do not thaw them before placing them in the rolls to prevent excess moisture.
What can I serve with Blueberry Cheesecake Rolls?
These rolls go well with a side of fresh fruit, yogurt, or a drizzle of honey for an extra touch of sweetness.
Enjoy these easy and delicious Blueberry Cheesecake Rolls for a perfect sweet treat any time of the day!
Ingredients
- 3 oz 1/3 less fat cream cheese, softened to room temperature
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube of reduced-fat crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Mix until smooth.
- Unroll crescent roll dough and separate it into 8 triangles.
- Spread a tablespoon of the cream cheese mixture on the bottom third of each triangle.
- Top with two rows of fresh blueberries.
- Roll the dough forward to enclose the filling.
- Place rolls on a baking sheet and bake for 10-13 minutes until golden brown.
- Let cool slightly and serve warm.
Notes
Store in an airtight container in the fridge for up to 3 days. Reheat before serving.