If you want a delicious twist on your classic grilled cheese, try this Blackberry Balsamic and Brie Grilled Cheese! It’s easy to make and packed with flavor.
Why Make This Recipe
This recipe is perfect for a quick lunch or a tasty snack. The sweet blackberries and tangy balsamic vinegar pair beautifully with creamy Brie cheese. Plus, it’s simple enough to make any day of the week!
How to Make Blackberry Balsamic and Brie Grilled Cheese
Ingredients:
- Brie cheese, sliced
- Fresh blackberries
- Balsamic vinegar
- Artisan bread, sliced
- Butter, for spreading
- Fresh thyme, chopped (optional, for garnish)
Directions:
- Butter one side of each bread slice.
- On the non-buttered side of one slice, arrange a layer of Brie cheese and top with blackberries.
- Drizzle balsamic vinegar over the blackberries.
- If using, sprinkle some chopped thyme over the cheese.
- Cover with another bread slice, buttered side facing out.
- Grill the sandwich in a skillet over medium heat until the bread is golden brown and the cheese has melted, flipping once.
- Serve hot, optionally garnished with more fresh thyme.
How to Serve Blackberry Balsamic and Brie Grilled Cheese
Serve this tasty sandwich with a light salad or some crispy chips. It’s a perfect meal for lunch or dinner!
How to Store
If you have leftovers, store the sandwich in an airtight container in the fridge for up to one day. Reheat in a skillet for the best taste.
Tips to Make Blackberry Balsamic and Brie Grilled Cheese
- Make sure the skillet is hot before grilling for a crispy exterior.
- You can add more blackberries if you love a fruity taste!
- Experiment with different types of bread for variety.
Variation
Try adding some thin slices of turkey or chicken for extra protein!
FAQs
Q: Can I use other cheeses instead of Brie?
A: Yes! Cheddar or mozzarella also work well in this recipe.
Q: What if I don’t have fresh blackberries?
A: You can use other berries like raspberries or strawberries!
Q: How do I make this more filling?
A: Add some sliced turkey or ham inside the sandwich for a heartier meal.
Ingredients
- 4 slices artisan bread
- 4 oz Brie cheese, sliced
- 1/2 cup fresh blackberries
- 1 tbsp balsamic vinegar
- 2 tbsp butter, softened
- 1 tsp fresh thyme, chopped (optional)
Instructions
- Butter one side of each bread slice.
- On the non-buttered side of two slices, arrange a layer of Brie cheese and top with blackberries.
- Drizzle balsamic vinegar over the blackberries and sprinkle with fresh thyme, if using.
- Cover with the remaining bread slices, buttered side facing out.
- Heat a skillet over medium heat and grill the sandwiches until the bread is golden brown and crispy, about 3-5 minutes per side.
- Remove from the skillet, slice, and serve hot.
Notes
For extra flavor, try using sourdough or a rustic baguette. You can swap blackberries with raspberries or strawberries for a different taste.